Martyn’s Law and its impact on UK hospitality venues
‘Martyn’s Law’, a tribute to Martyn Hett who was killed alongside 21 others in the UK’s Manchester Arena terrorist attack in 2017, is currently passing through the UK Parliament and […]
6 January 2022
A new factsheet on Omicron’s impact on sickness absence and pay
As we start the new year the COVID-19 Omicron variant continues to spread rapidly, with many UK employers now seeing an increase in the number of sickness absences due to […]
4 January 2022
Get your Covid-19 booster
With the spread of the highly infectious new variant of Covid-19 called Omicron, spreading fast. It is more important than ever for everyone to get vaccinated according to the UK […]
24 June 2020
Are Your Guests Confident that You are Safe to Re-Open?
We spoke to our friends at Global Secure Accreditation to find out more. No sooner than we witnessed the dawn of 2020, hotels were confronted with a new and most […]
17 June 2020
AA launches COVID CONFIDENT scheme to support hospitality sector
The AA has today announced that it is launching a new COVID CONFIDENT assessment scheme to support the hospitality industry in re-establishing and rebuilding consumer confidence as the UK prepares […]
15 June 2020
Spotlight on Rockliffe Hall Five Star Hotel and Golf Resort
We spoke to Jason Adams, Managing Director of Rockliffe Hall Five Star Hotel and Golf Resort on their exciting plans for reopening. Tell us more about Rockliffe Hall and the facilities […]
Food Allergy Aware and law firm Blake Morgan are joining forces once again in March 2020 to run a second mock trial event in Nottingham. Targeting food businesses that want […]
4 September 2019
Health is Everyone’s Business
Government proposals to reduce ill health-related job loss The Government has published Health is everyone’s business, a public consultation seeking views on different ways in which government and employers can take action […]
26 February 2019
The dark web – don’t get hit!
Cyber criminals operating on the dark web, buying and selling illegally-obtained personal data and other commercially-sensitive information, is now a well-established black market economy. Why should this concern you? Businesses […]
10 October 2018
Allergen labelling: refer to our Management Guide
In light of widely-reported recent tragic events, please refer to our NEW Management Guide Introduction to Food Allergies, Intolerance and Coeliac Disease. The Guide is written by Caroline Benjamin MIH, […]
29 August 2018
Gas Safety Week 17-23 September
We are proud to be supporting the eighth Gas Safety Week, which is taking place on 17th – 23rd September 2018. Gas Safety Week is an annual safety week to […]
10 July 2018
CEDA Solid fuel fired catering equipment guidance
50% discount for Institute members In view of the increasing popularity of solid fuel fired catering equipment such as wood burning pizza ovens and charcoal grills and ovens, CEDA, in […]
Your business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.
