Legionnaires’ strikes again: here’s some help from the Institute
The hospitality industry can be particularly susceptible to outbreaks of the deadly pneumonia, Legionnaires’, and this year has been no exception. A recent outbreak in New York (source: USA Today) […]
17 June 2015
New guidance for gas engineers working in catering establishments
If your business operates a commercial kitchen, a new guide is available that can help gas engineers working in catering establishments. Guidance for gas engineers to the application of relevant sections […]
3 June 2015
Accommodation providers: free fire risk assessment tools
When was your business’s last fire risk assessment conducted? All businesses must comply with the Regulatory Reform Fire Safety order 2005. To ensure your hospitality business meets this obligation you need […]
20 May 2015
NEW resources to help run hospitality and tourism businesses – from VisitEngland
A new website is available to help hospitality and tourism managers make the most of their businesses. The resources offered on VisitEngland’s new business site will be of particular interest […]
12 February 2015
Managing Events: Getting Ready for Summer
The high season will soon be upon us and if your UK hospitality business hosts events, then you’ll want to read Pitmans LLP’s excellent article about the more complex side […]
12 January 2015
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulations
By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
11 December 2014
Is YOUR hospitality business prepared for the new UK food allergen regulation? Please answer our 5 second poll
[polldaddy poll=8516360]
20 August 2014
FREE: ‘Ebola Guidance for Hotels’ from IoH Nigeria Branch
The Institute’s Nigeria Branch is one of our most active international branches and is made up of academics, hospitality managers and students who regularly contribute to regional activities. It came […]
12 January 2014
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulation
By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
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