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19 August 2020
Spotlight on James McComas FIH

We shine our spotlight on one of our Fellows; James McComas FIH, General Manager of Champneys Eastwell Manor. Tell us more about your current role and workplace Eastwell Manor is […]

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18 August 2020
Support for Recently Redundant Workers from HIT Training

HIT Training to offer support for those who have recently been made redundant. We understand how difficult and stressful it can be to be made redundant during these tough times. […]

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1 August 2020
What will the future hospitality leaders need to succeed?

The responsibilities and expected skillsets of hospitality leaders is rapidly changing. The new leadership career path is commercial, not operational. The must-have mindset is entrepreneurial. And in an industry that’s […]

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31 July 2020
It’s Lolly integrates with Uber Eats

We were very excited to hear the news from our Business Partner It’s Lolly recently, announcing the integration of their POS system with Uber Eats. With restaurants, cafeterias and bars […]

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31 July 2020
FutureChef Summer Kitchen

Springboard is inspiring young people to venture into the kitchen during the school summer holidays and learn the invaluable life skill of cooking with FutureChef’s Summer Kitchen. A line-up of […]

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30 July 2020
Four types of communication styles in the workplace

How many results do you think there would be if you searched for the phrase “communication books for managers”? You may think hundreds, maybe even a thousand, but it is over 3,000. That’s […]

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29 July 2020
Roux Scholarship competition postponed until 2021

After the 2020 Roux Scholarship was put on hold due to the coronavirus pandemic, the Roux Family have decided to postpone the competition until March 2021. The 18 regional finalists, […]

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22 July 2020
Institute of Hospitality Business Partner, Bums on Seats, teams up with Only A Pavement Away

Bums On Seats, the UK’s largest outsource sales agency for the hospitality industry, has partnered with hospitality charity Only A Pavement Away to raise vital funds for its members. To […]

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22 July 2020
Management Guide – Navigating business instability caused by Covid-19

We are very pleased to announce the publication of a brand new Management Guide. While all sectors of the world’s economy are affected by the coronavirus outbreak, as you all […]

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16 July 2020
Guardians of Grub: Becoming a Champion

WRAP has developed a new online learning programme to help UK Hospitality and Food Service businesses put food waste reduction and associated cost savings right at the heart of their […]

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15 July 2020
Eat Out to Help Out!

The Government last week announced the Eat Out to Help Out scheme. The scheme is planned to help incentivise customers to once again eat in at participating restaurants or eating […]

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14 July 2020
Take part in our survey

Every organisation like ours hopes to communicate effectively with it’s members and with the Industry it serves. Please take a minute to complete our brief questionnaire so that we can […]

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