13th December 2014: the date UK hospitality and food service businesses need to comply with a new Regulation requiring businesses to document and share information on fourteen food allergens with […]
Read More The Institute has been inundated lately with student enquiries about the UK’s pub industry. If you are one of them – or if you own or operate a pub – […]
Read More New mobile and contactless payment technology is particularly suitable for small and entrepreneurial businesses, says Peter Ducker, chief executive of the Institute of Hospitality If you are an Oyster cardholder […]
Read More The Institute of Hospitality’s London Branch held its Aspiring Manager Awards on Friday 7th November 2014 at the lovely Wivenhoe House Hotel. Located on the University of Essex campus, which […]
Read More The people at The Caterer have joined with the hospitality experts at EY to publish a new online report, the Restaurant & Casual Dining Insight Report for 2014. Whether you’re […]
Read More Members and non-members of the Institute will appreciate the advanced search option on publisher Science Direct‘s website. It allows searchers to narrow their results to open access, i.e. free, journal […]
Read More Deloitte has produced a new report on the global hospitality industry entitled Hospitality 2015: Game changers or spectators. As the name suggests, the economic roller coaster experienced since 2008 has had […]
Read More Do you love being on the move in a buzzing work environment? Consider the following statistics (below) from recruiter Blue Arrow, who offers all types of hospitality jobs that can […]
Read More Food waste is a pressing issue for all hospitality businesses. Consider the expensive ingredients thrown into bins then, on top of the cost of the food – which is hopefully […]
Read More Walking into a roomful of strangers can be a daunting prospect because, as an official introvert according to the Myers-Briggs personality test, I find business networking challenging at the best […]
Read More With a new simplified visa process, the UK is expected to welcome more Chinese visitors. Peter Ducker FIH, chief executive of the Institute of Hospitality, explores how operators can best […]
Read More Employment and staffing issues are always at the top of any hospitality manager’s list of priorities and, as the economy powers ahead, tourism and hospitality growth is promised. But will […]
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