Join Us

Hospitality

Back Home
6 May 2015
 NEW free Management Guide: Employing Ex-offenders: Making the Right Choice

A recent article in The Caterer highlighted the UK hospitality industry’s increasing demand for qualified chefs, including the projected need to recruit 11,000 chefs by 2022. The Institute’s latest management […]

Read More
14 April 2015
Something for academics who are “New-to-teaching in the Social Sciences” – including Hospitality

If you are undertaking the teaching of a social science topic such as hospitality, leisure or tourism in the UK for the first time – or perhaps your teaching skills […]

Read More
8 April 2015
Research on migrant workers in the UK hospitality industry

Institute student members are focusing on a couple of popular topics this year as they write their theses. Employment is always a key issue for the industry so it comes […]

Read More
26 March 2015
The Hospitality outlook for European cities in 2015-16 is promising says this NEW PwC Report

In 2014 “Europe attracted 22 million more international tourists than it did in 2013” making it a record-breaking year for some hoteliers. So what do 2015 and 2016 have in […]

Read More
19 February 2015
Institute of Hospitality alliance with Vocational Training Charitable Trust (VTCT) to increase access to hospitality training

The Institute of Hospitality and Vocational Training Charitable Trust (VTCT) have formed a strategic alliance to greatly increase access to work-based learning for bright hospitality talents at all stages of […]

Read More
29 January 2015
Here’s a look at the predicted food trends for 2015

Resolutions, diets and food trends are popular topics every January as pundits and futurists take a shot at predicting what will be the ‘next big thing’ for 2015. If you’re […]

Read More
22 January 2015
What we’re reading: Revolutionary Hotel Marketing and The Chef’s Directory 2015

Two new titles aimed at hospitality professionals have arrived at the Institute of Hospitality’s offices and we can’t wait to dip into them. The first is a new marketing title […]

Read More
12 January 2015
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulations

By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]

Read More
30 December 2014
2015: is another hotel crash on its way? Peter Ducker FIH considers hospitality’s economic landscape

Given that there a cycles in economies, from boom to bust, the Chief Executive of the Institute of Hospitality, Peter Ducker FIH, considers the current economic landscape and examines how […]

Read More
18 December 2014
Giving back to the hospitality industry: Cyrus Todiwala OBE DL FIH visits Doncaster College

Doncaster College and University Centre, a new member of the Institute’s Education Membership Scheme (EMS), recently welcomed celebrity chef, author, and restaurant owner Cyrus Todiwala OBE DL FIH to the […]

Read More
17 December 2014
Austin Reed explains how to look fab – not flash – when donning black tie

Christmas and New Year’s Eve parties are notorious for, ahem, cheeky behaviour and less-than-suitable outfits, even when black tie is specified. Purveyors of sophisticated business attire, Austin Reed, have stepped […]

Read More
11 December 2014
Is YOUR hospitality business prepared for the new UK food allergen regulation? Please answer our 5 second poll

[polldaddy poll=8516360]

Read More

Log in to your account

[nextend_social_login login=1]
Not A Member Yet? Join Us

Your business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.