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13 November 2014
A NEW Restaurant & Casual Dining report

The people at The Caterer have joined with the hospitality experts at EY to publish a new online report, the Restaurant & Casual Dining Insight Report for 2014. Whether you’re […]

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21 October 2014
Free hospitality and tourism eJournal articles

Members and non-members of the Institute will appreciate the advanced search option on publisher Science Direct‘s website. It allows searchers to narrow their results to open access, i.e. free, journal […]

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6 October 2014
A NEW Hospitality publication not to be missed…

Deloitte has produced a new report on the global hospitality industry entitled Hospitality 2015: Game changers or spectators. As the name suggests, the economic roller coaster experienced since 2008 has had […]

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18 September 2014
Is a Desk Job Your Idea of Hell? Hospitality Offers Opportunities

Do you love being on the move in a buzzing work environment? Consider the following statistics (below) from recruiter Blue Arrow, who offers all types of hospitality jobs that can […]

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9 September 2014
Mike Hanson MIH Gives Tips for Reducing Food Waste Costs

Food waste is a pressing issue for all hospitality businesses. Consider the expensive ingredients thrown into bins then, on top of the cost of the food – which is hopefully […]

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28 August 2014
Should you Become a Master Networker?

Walking into a roomful of strangers can be a daunting prospect because, as an official introvert according to the Myers-Briggs personality test, I find business networking challenging at the best […]

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16 August 2014
How to Appeal to China’s Growing Travelling Classes

With a new simplified visa process, the UK is expected to welcome more Chinese visitors. Peter Ducker FIH, chief executive of the Institute of Hospitality, explores how operators can best […]

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8 August 2014
So How Many New Employees does Hospitality REALLY Need?

Employment and staffing issues are always at the top of any hospitality manager’s list of priorities and, as the economy powers ahead, tourism and hospitality growth is promised. But will […]

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1 August 2014
Are you FIT? Join us for a FANTASTIC Three Peaks Challenge!

If you’re a hiking fan and would like to wrap up a summer of fun with a charitable event, then book now for the Institute of Hospitality’s Yorkshire Three Peaks […]

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29 July 2014
Food Service Businesses: here’s how to make BIG savings!

Restaurants, pubs, cafes and hotels in London have the opportunity to save thousands of pounds and massively cut their food waste and its related costs by participating in a London-wide […]

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22 July 2014
Legal guide: Employing young people

If you employ young people in your hospitality business, pub or restaurant, you’ll want to read this excellent brief article from the The Publican’s Morning Advertiser called the Legal guide: […]

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16 July 2014
The French Know a Thing or Two About Hospitality…

…and they are sharing it in a special edition of the excellent magazine, INFO, the magazine for Anglo-French Business from the French Chamber of Commerce in Great Britain. The Institute of […]

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