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19 February 2015
Institute of Hospitality alliance with Vocational Training Charitable Trust (VTCT) to increase access to hospitality training

The Institute of Hospitality and Vocational Training Charitable Trust (VTCT) have formed a strategic alliance to greatly increase access to work-based learning for bright hospitality talents at all stages of […]

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29 January 2015
Here’s a look at the predicted food trends for 2015

Resolutions, diets and food trends are popular topics every January as pundits and futurists take a shot at predicting what will be the ‘next big thing’ for 2015. If you’re […]

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22 January 2015
What we’re reading: Revolutionary Hotel Marketing and The Chef’s Directory 2015

Two new titles aimed at hospitality professionals have arrived at the Institute of Hospitality’s offices and we can’t wait to dip into them. The first is a new marketing title […]

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12 January 2015
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulations

By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]

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30 December 2014
2015: is another hotel crash on its way? Peter Ducker FIH considers hospitality’s economic landscape

Given that there a cycles in economies, from boom to bust, the Chief Executive of the Institute of Hospitality, Peter Ducker FIH, considers the current economic landscape and examines how […]

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18 December 2014
Giving back to the hospitality industry: Cyrus Todiwala OBE DL FIH visits Doncaster College

Doncaster College and University Centre, a new member of the Institute’s Education Membership Scheme (EMS), recently welcomed celebrity chef, author, and restaurant owner Cyrus Todiwala OBE DL FIH to the […]

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17 December 2014
Austin Reed explains how to look fab – not flash – when donning black tie

Christmas and New Year’s Eve parties are notorious for, ahem, cheeky behaviour and less-than-suitable outfits, even when black tie is specified. Purveyors of sophisticated business attire, Austin Reed, have stepped […]

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11 December 2014
Is YOUR hospitality business prepared for the new UK food allergen regulation? Please answer our 5 second poll

[polldaddy poll=8516360]

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8 December 2014
The Food Information Regulation: it’s not too late to prepare for sharing food allergen info

13th December 2014: the date UK hospitality and food service businesses need to comply with a new Regulation requiring businesses to document and share information on fourteen food allergens with […]

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2 December 2014
Pub and Bar Trends in the UK – from Carlsberg UK

The Institute has been inundated lately with student enquiries about the UK’s pub industry. If you are one of them – or if you own or operate a pub – […]

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25 November 2014
SMEs can embrace mobile payment technology says Peter Ducker FIH

New mobile and contactless payment technology is particularly suitable for small and entrepreneurial businesses, says Peter Ducker, chief executive of the Institute of Hospitality If you are an Oyster cardholder […]

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20 November 2014
Winners of Aspiring Manager Awards 2014

The Institute of Hospitality’s London Branch held its Aspiring Manager Awards on Friday 7th November 2014 at the lovely Wivenhoe House Hotel. Located on the University of Essex campus, which […]

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