Proposals for a sugar tax in hospitals appear muddled, writes Peter Ducker, chief executive of the Institute of Hospitality. Whilst we are free to ignore products high in salt, sugar […]
Read More This operations-focused #IoHWebinar outlines how hospitality managers can prepare for – and reduce the impact of – several forthcoming pay challenges affecting UK businesses. The experts from BusinessHR will discuss […]
Read More I’ll admit it…I do base my dining decisions on a restaurant’s food hygiene rating in its window. My behaviour as a consumer means the Food Hygiene Rating Scheme (FHRS) in […]
Read More Hospitality businesses are becoming more sensitive to issues surrounding the cost of food waste to both the business and the environment. Businesses that have been ignoring the increasingly pressing message […]
Read More If you’re in the hospitality industry and serve wine, you will enjoy a special series of Tweets featuring ‘sip-sized’ learning from the wine experts @JascotsWine. Watch the Institute of Hospitality’s […]
Read More The British Hospitality Association, the trade association for the UK’s hospitality industry, has produced a 2015 overview of the UK food service management (FSM) sector which highlights insights on current […]
Read More We wish Institute member and followers around the globe a very safe and happy holiday season and a joyous New Year. The Institute of Hospitality’s offices will be closed over […]
Read More Restaurateurs, hotelier and oenophiles will appreciate this FREE Wine Cellar Management Tool from one of the experts at Cornell University’s Center for Hospitality Research (CHR). The tool was developed a […]
Read More Want to set yourself apart with some FREE hospitality education? You can get free learning with the help of HIT Scotland’s excellent scholarships and bursaries. So what’s the catch? There […]
Read More If you’ve been sobbing every time the new John Lewis #ManontheMoon Christmas ad comes on the telly, then you’re not alone. But instead of reaching for a tissue, why not […]
Read More Foodservice and hospitality businesses often have some ‘churn’ in staff which means inductions and regular training for front of house, kitchen and foodservice staff on the topic of food allergens. […]
Read More Love it or hate it, businesses can’t ignore the importance of Google and its rankings, particularly when it comes to how a hospitality business is located by consumers conducting online […]
Read MoreYour business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.
