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11 January 2019
Institute’s Spotlight on Hospitality 2019 industry report now available

Spotlight on Hospitality 2019 is an annual report published by the Institute of Hospitality containing data and insight into the hospitality industry in the UK and around the world. The […]

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4 January 2019
Outlook for Africa’s hotel market in 2019

Trevor Ward FIH provides expert analysis of the investment and performance outlook for hoteliers across the African continent. Budgeting for next year used to be so simple – inflation was […]

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31 December 2018
What 2019 holds in store for UK hoteliers

2019 looks like being the year of uncertainty, says hotel consultant Melvin Gold FIH, and not just for hoteliers. Some will see uncertainty as opportunity, others as threat, but in […]

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27 December 2018
2018: a rollercoaster ride for UK foodservice

Peter Backman FIH reflects on a unsettling year for UK restaurants while pubs, fast food and take-aways did better. More uncertainty in 2019 could pave the way for new ideas […]

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3 December 2018
Spontaneity, robots and veganism: Millennial trends that are driving tomorrow’s dining economy

20% of UK millennials go out less to restaurants now due to food delivery, shifting £1bn a year to delivery services Over half of millennials (52%) would dine in a […]

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6 November 2018
China today, tomorrow the world

Some of the world’s largest hotel companies are learning, adapting and winning in China, and successful innovations there will soon spread to the rest of the world, says Alan Hepburn […]

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16 October 2018
The elephant in the room: human capital development at AHIF 2018

Can human capital development keep pace with hotel investment in Africa? Earlier this month at the Africa Hotel and Investment Forum (AHIF) in Nairobi, Belinda Nwosu FIH co-hosted a roundtable […]

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2 October 2018
UK food industry commits to roadmap to halve food waste

Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]

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26 September 2018
HOSPA receives endorsement recognition

HOSPA Financial Management and Revenue Management programmes receive endorsement by the Institute of Hospitality Two online programmes offered by the Hospitality Professionals Association (HOSPA) have received endorsement for two years. The Financial Management and Revenue […]

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1 August 2018
Hilton and Edwardian Hotels London join call for more training opportunities

Two of the UK’s largest hotel groups are backing a drive to encourage more ‘earn and learn’ training opportunities to be provided by businesses in the hospitality sector. Hilton and Edwardian Hotels […]

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17 July 2018
University of Surrey reveals the secrets of tourism entrepreneur success

University of Surrey research into innovative entrepreneurs in tourism has found how they have to use initiative and hard work – and often work for nothing – to overcome the […]

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16 July 2018
WRAP £500,000 food waste reduction fund announced

Eight charities and not-for-profit groups will receive grants from the Government’s £500,000 Food Waste Reduction Fund, administered by WRAP, to provide essential resources needed to expand their important work. The eight […]

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