Take part in short hotel staff accommodation practices survey
Please take part in this very short survey on hotel staff accommodation practices. David Sheen of UK Hospitality writes: “There is an ongoing case with HMRC where the tax authority […]
22 January 2019
Getting the essentials of revenue management right: an interview with Janel Clark MIH.
The Institute of Hospitality is running a series of professional development workshops across the UK in 2019. One of our speakers is Janel Clark MIH, who brings experience from a […]
16 January 2019
Spotlight on Shanghai: from glamour to comfort, from bling to value
Healthy food concepts; more casual dining; a shift from glamour to comfort; from bling to value. Alan Hepburn FIH makes some predications for Shanghai’s F&B scene this year. China is […]
15 January 2019
Village Hotel Club to invest £480m in ambitious UK expansion plans
Village Hotel Club, which currently has 29 hotels across the UK, plans to open five hotels over the next two years, with a further fifteen sites planned by 2026. The hotel […]
11 January 2019
Institute’s Spotlight on Hospitality 2019 industry report now available
Spotlight on Hospitality 2019 is an annual report published by the Institute of Hospitality containing data and insight into the hospitality industry in the UK and around the world. The […]
4 January 2019
Outlook for Africa’s hotel market in 2019
Trevor Ward FIH provides expert analysis of the investment and performance outlook for hoteliers across the African continent. Budgeting for next year used to be so simple – inflation was […]
31 December 2018
What 2019 holds in store for UK hoteliers
2019 looks like being the year of uncertainty, says hotel consultant Melvin Gold FIH, and not just for hoteliers. Some will see uncertainty as opportunity, others as threat, but in […]
27 December 2018
2018: a rollercoaster ride for UK foodservice
Peter Backman FIH reflects on a unsettling year for UK restaurants while pubs, fast food and take-aways did better. More uncertainty in 2019 could pave the way for new ideas […]
3 December 2018
Spontaneity, robots and veganism: Millennial trends that are driving tomorrow’s dining economy
20% of UK millennials go out less to restaurants now due to food delivery, shifting £1bn a year to delivery services Over half of millennials (52%) would dine in a […]
6 November 2018
China today, tomorrow the world
Some of the world’s largest hotel companies are learning, adapting and winning in China, and successful innovations there will soon spread to the rest of the world, says Alan Hepburn […]
16 October 2018
The elephant in the room: human capital development at AHIF 2018
Can human capital development keep pace with hotel investment in Africa? Earlier this month at the Africa Hotel and Investment Forum (AHIF) in Nairobi, Belinda Nwosu FIH co-hosted a roundtable […]
2 October 2018
UK food industry commits to roadmap to halve food waste
Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]
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