Peter Ducker FIH wrote to Rishi Sunak MP last week asking him to extend the VAT and business rates cut for hospitality businesses. We would encourage our Members to do […]
15 July 2020
Eat Out to Help Out!
The Government last week announced the Eat Out to Help Out scheme. The scheme is planned to help incentivise customers to once again eat in at participating restaurants or eating […]
30 June 2020
Reopening your restaurant in a post covid world requires rethinking some of the norms from the past.
Ahead of the Institute webinar, Pricing, People and Profit, we spoke to host Debra Adams MIH who looks at some of the financial issues to consider as you prepare to […]
30 April 2020
Looking to increase your revenue performance?
Automate the tactics and focus on revenue strategy says Thibault Catala, leading consultant and expert in revenue management. We spoke to him to find out more… Background Revenue Management has […]
20 April 2020
Saving money through energy efficiency
We spoke to Krishan Mohindra, an energy consultant for the corporate arm of price comparison company, Love Energy Savings about how energy intensive customers can mitigate the financial impact of […]
19 March 2020
How hospitality businesses can manage the financial effects of the coronavirus
Gareth Ogden, Partner at haysmacintyre comments on the UK Government announcements offering additional support to hospitality businesses grappling with the financial effects of the coronavirus. Whilst the headline measures are […]
1 May 2019
Institute of Hospitality and STR launch Europe Student Market Study Competition
The Institute of Hospitality is proud to partner with STR to launch the first ever Europe Student Market Study Competition. The launch follows a successful US edition of the competition […]
26 March 2019
New report puts national food hygiene ratings on the map
High Speed Training has released a new Food Hygiene Ratings report analysing data from a quarter of a million food businesses across the UK, to investigate how regions, towns and […]
19 March 2019
Hotel Data Conference Announces 2019 Call for Presenters
The 11th annual Hotel Data Conference is calling all attendees who are interested in speaking at HDC 2019 to submit an RFP. These presentations are an opportunity for a 25-minute data-driven presentation […]
26 February 2019
The dark web – don’t get hit!
Cyber criminals operating on the dark web, buying and selling illegally-obtained personal data and other commercially-sensitive information, is now a well-established black market economy. Why should this concern you? Businesses […]
11 February 2019
Q4 update: an opportunity to review the shape of the UK foodservice market
Foodservice expert Peter Backman FIH takes a closer look at performance in the last quarter of 2018 to see what it tells us about the shape of UK foodservice in […]
4 February 2019
How to select KPIs to measure your restaurant’s success
At the heart of any successful restaurant operation is a set of regularly tracked metrics, or KPIs. Created in close collaboration with the Institute of Hospitality, Planday’s Restaurant KPI Health […]
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