The Government last week announced the Eat Out to Help Out scheme. The scheme is planned to help incentivise customers to once again eat in at participating restaurants or eating […]
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Ahead of the Institute webinar, Pricing, People and Profit, we spoke to host Debra Adams MIH who looks at some of the financial issues to consider as you prepare to […]
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Automate the tactics and focus on revenue strategy says Thibault Catala, leading consultant and expert in revenue management. We spoke to him to find out more… Background Revenue Management has […]
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We spoke to Krishan Mohindra, an energy consultant for the corporate arm of price comparison company, Love Energy Savings about how energy intensive customers can mitigate the financial impact of […]
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Gareth Ogden, Partner at haysmacintyre comments on the UK Government announcements offering additional support to hospitality businesses grappling with the financial effects of the coronavirus. Whilst the headline measures are […]
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The Institute of Hospitality is proud to partner with STR to launch the first ever Europe Student Market Study Competition. The launch follows a successful US edition of the competition […]
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High Speed Training has released a new Food Hygiene Ratings report analysing data from a quarter of a million food businesses across the UK, to investigate how regions, towns and […]
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The 11th annual Hotel Data Conference is calling all attendees who are interested in speaking at HDC 2019 to submit an RFP. These presentations are an opportunity for a 25-minute data-driven presentation […]
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Cyber criminals operating on the dark web, buying and selling illegally-obtained personal data and other commercially-sensitive information, is now a well-established black market economy. Why should this concern you? Businesses […]
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Foodservice expert Peter Backman FIH takes a closer look at performance in the last quarter of 2018 to see what it tells us about the shape of UK foodservice in […]
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At the heart of any successful restaurant operation is a set of regularly tracked metrics, or KPIs. Created in close collaboration with the Institute of Hospitality, Planday’s Restaurant KPI Health […]
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Please take part in this very short survey on hotel staff accommodation practices. David Sheen of UK Hospitality writes: “There is an ongoing case with HMRC where the tax authority […]
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