Not many people would think of the strong link that exists between Hospitality and Finance. These industries are often considered as opposites says Colin Gittens of Angel Recruitment. Financial management lays […]
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Peter Ducker FIH wrote to Rishi Sunak MP last week asking him to extend the VAT and business rates cut for hospitality businesses. We would encourage our Members to do […]
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The Government last week announced the Eat Out to Help Out scheme. The scheme is planned to help incentivise customers to once again eat in at participating restaurants or eating […]
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Ahead of the Institute webinar, Pricing, People and Profit, we spoke to host Debra Adams MIH who looks at some of the financial issues to consider as you prepare to […]
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Automate the tactics and focus on revenue strategy says Thibault Catala, leading consultant and expert in revenue management. We spoke to him to find out more… Background Revenue Management has […]
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We spoke to Krishan Mohindra, an energy consultant for the corporate arm of price comparison company, Love Energy Savings about how energy intensive customers can mitigate the financial impact of […]
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Gareth Ogden, Partner at haysmacintyre comments on the UK Government announcements offering additional support to hospitality businesses grappling with the financial effects of the coronavirus. Whilst the headline measures are […]
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The Institute of Hospitality is proud to partner with STR to launch the first ever Europe Student Market Study Competition. The launch follows a successful US edition of the competition […]
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High Speed Training has released a new Food Hygiene Ratings report analysing data from a quarter of a million food businesses across the UK, to investigate how regions, towns and […]
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The 11th annual Hotel Data Conference is calling all attendees who are interested in speaking at HDC 2019 to submit an RFP. These presentations are an opportunity for a 25-minute data-driven presentation […]
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Cyber criminals operating on the dark web, buying and selling illegally-obtained personal data and other commercially-sensitive information, is now a well-established black market economy. Why should this concern you? Businesses […]
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Foodservice expert Peter Backman FIH takes a closer look at performance in the last quarter of 2018 to see what it tells us about the shape of UK foodservice in […]
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