Declan O’Connell from IoH Business Partners Menzies gives a run-down on last week’s spring statement’s effect on the hospitality industry. As we expected, the Chancellor’s Spring Statement brought few surprises […]
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Michael Kill MIH, CEO of the Night Time Industries Association (NTIA) and strategic partner of the Institute, has been appointed as the official representative to the United Nations for the […]
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Simon Armstrong from IoH Business Partners Menzies writes about the growth of competitive socialising and how it’s led to a new era of leisure and experiences. In recent years, a […]
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IoH Business Partners Menzies have published a report on the Autumn Budget 2024. Chancellor Rachel Reeves delivered her first Budget in Parliament on Wednesday 30 October 2024 , pledging to […]
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This month’s newly purchased book of the month is called Essential Financial Techniques for Hospitality Managers: A Practical Manual. Written by Cathy Burgess, this second edition of Essential Financial Techniques […]
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There’s nothing we like more than catching up with our members, whether it be face-to-face at our networking events, or for one of our spotlight interviews. This time, we caught […]
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How to improve your hotel’s commercial performance. Glenn Carroll former Vice President Commercial Europe for InterContinental Hotels Group and a faculty member at IoH Academic Partners Glion, tells us more. Faced with […]
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Hotel revenue management strategies: using data to drive profitability. Michalakis Michael, a Senior Lecturer in Finance and Revenue Management from Academic Partners Glion tells us more. There is a popular saying […]
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In a major move, the Institute of Hospitality has forged a strategic partnership with the Night Time Industries Association (NTIA), with the aim that the collaboration will assist both member […]
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A major conference organised by the Institute of Hospitality’s North Region is bringing together some leading business and industry speakers to discuss and inspire local hospitality businesses to thrive in […]
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‘Financial Best Practice’ which captures a round table discussion with the Institute of Hospitality and our Business Partners Workday has been published today. Data is at the centre of most […]
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Our friends at Planday speak to chef Scott Smith about cost control in hospitality Bookings are healthy. Anticipation is rising. But so are energy bills. Rent. Wages. Expectations. How do […]
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