In a major move, the Institute of Hospitality has forged a strategic partnership with the Night Time Industries Association (NTIA), with the aim that the collaboration will assist both member […]
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A major conference organised by the Institute of Hospitality’s North Region is bringing together some leading business and industry speakers to discuss and inspire local hospitality businesses to thrive in […]
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Our friends at Planday speak to chef Scott Smith about cost control in hospitality Bookings are healthy. Anticipation is rising. But so are energy bills. Rent. Wages. Expectations. How do […]
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A new report from ReWAGE calls for a radical overhaul of the hospitality sector to tackle crisis-level staff shortages, with recommendations including better pay, terms and conditions for employees, including […]
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With a speech by IoH CEO Robert Richardson FIH MI, the latest IoH Scotland event held at the Scottish Parliament and sponsored by Emma Harper MSP for South Scotland, with […]
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The ‘Future Skills Report’ published by eHotelier, in association with the IoH, points to professional development being a critical part of a hospitality business’s future strategy. The recent industry survey […]
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The IoH is now part of the prestigious UK Department for Education’s (DoE) Institute of Apprenticeships and Technical Education (IfATE) Employer Directory and is calling on its members to join […]
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As part of National Apprenticeship Week 2022, #NAW2022, The London Progression Collaboration & Institute of Public Policy Research are holding a free online event called: Delivering impact through apprenticeship levy […]
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With the United Nations Climate Change Conference, also known as COP26, underway in Glasgow until 12 November 2021, here are some of the ways our hospitality family can get involved, […]
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Peter Ducker FIH wrote to Rishi Sunak MP last week asking him to extend the VAT and business rates cut for hospitality businesses. We would encourage our Members to do […]
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The Government last week announced the Eat Out to Help Out scheme. The scheme is planned to help incentivise customers to once again eat in at participating restaurants or eating […]
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Foodservice expert Peter Backman FIH takes a closer look at performance in the last quarter of 2018 to see what it tells us about the shape of UK foodservice in […]
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