WRAP | Serving Net Zero webinar 16 December 2021

Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to take action has never been clearer. What’s more, your customers care about it – recent research by WRAP shows that six in ten consumers think that businesses need to act now on climate change. 

Serving Net Zero: Understanding how you can reduce your carbon footprint, improve customer experience and save money webinar is a chance to understand what needs to be the focus and on the role of Hospitality and Food Services in climate change and the importance we place on it.

This webinar will also highlight some simple, impactful ways for your organisation to take action, such as reducing wasted food. Modelling shows that at least 80% of the total GHG reduction potential from food waste prevention is realised in households and within hospitality and foodservice. These simple actions make sense for profit, people and our planet.

Join us on 16^th December 2021 from 2 pm – 3.30 pm GMT, for our ‘Serving Net Zero’ webinar Chaired by WRAP’s Chair and Board member of the Office for Environmental Protection Julie Hill MBE, featuring UKHospitality’s CEO Kate Nichols OBE, Zero Carbon Forum’s CEO Mark Chapman, Sustainable Restaurant Association’s lead on Net Zero activities Kate Dranginis with Net Zero Now’s Johnny McCreesh, WRAP’s Head of Climate Karen Fisher and the Food Foundation’s Plating Up Progress metrics for Investor lead, Will Nicholson.

This interactive session will help you to:

• Understand how to get to grips with Scopes 1,2 and 3
• Avoid greenwashing and appeal to investors demonstrating credibility
• Understand the role of Hospitality and Food Service in a Net Zero world

There will be an expert panel discussing their approaches, challenges and solutions to delivering Net-Zero. You’ll also have the opportunity to ask the experts anything you like about the practicalities of reducing your carbon impact

Register now and let’s take action on the climate emergency.

REGISTER