Our friends at HIT Training have published an e-guide on infection control and safe working.
HIT Training understand that you’ll be eager to welcome customers back into your venue as soon as possible. But what is going to give them the confidence to come back to you post-lockdown?
How are you going to demonstrate to them that your venue offers a safe environment in which to work and socialise?
They’ve looked at what businesses are doing in the UK and other countries who have started reopening their doors post-lockdown. Their new e-guide, ‘Keeping your customers safe throughout COVID-19: Infection control and safe working’ pulls together best practice on safe working and controlling the spread of infection.
The guide covers key areas such as maintaining good hygiene and clinical cleaning practices to break the chain of infection, supporting your employees and keeping your servers and customers safe.
Staff Training on the Principles of Infection Control and Safe Working
Keeping your customers and workforce safe is going to be top of your priority list during and after the COVID-19 pandemic.
To support your business as best we can, HIT Training are offering every hospitality business one complimentary place on their new comprehensive training course: ‘Principles of Infection Control and Safe Working’.
The four-hour tutor-led online course will provide your front-line employees with a solid, working foundation to control and prevent the spread of infection in the workplace.
The comprehensive course will give learners the skills to understand the chain of infection and how to break it, methods of protecting themselves and others (including customers) against infection, correct use of personal protective equipment (PPE), and how to implement infection prevention and control procedures safely.
To find out more and book your place visit hittraining.co.uk/principles-infection-control-and-safe-working or contact HIT Training via email: firstname.lastname@example.org