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1 March 2021
Cross sector insight : managing a restaurant during lockdown

Steve Locklin FIH, General Manager at The Boat Inn shares how adopting a proactive attitude, being innovative and keeping the team motivated have been key to successful restaurant management over […]

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1 March 2021
Helping your child to choose a career path

As National Careers Week starts in the UK, Sam Coulstock FIH considers the crucial role parents play in their children’s career choices. The transition of young people from education into […]

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1 March 2021
Meetings rooms and events – AV in restricted times

Hospitality venues have very little budget at present, so as restrictions are being gradually lifted and people are able to meet in person once more, we asked Chris Gunton, Managing […]

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27 February 2021
Wasting food feeds climate change

Food Waste Action Week launches to help tackle climate emergency The UK’s first ever Food Waste Action Week takes place 1-7th March. Partnering with Cook, TV presenter and author Nadiya Hussain, Food Waste Action Week […]

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26 February 2021
How can universities and the wider industry work together to maintain the hospitality stars of the future?

A few weeks ago, we explored the impact the pandemic may have had on hospitality recruitment and in particular for hospitality, leisure and tourism graduates. But who is responsible for […]

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25 February 2021
Book of the month – March

The Wellness Puzzle With the high demands of life and the rush of fast-paced living, not to mention dealing with a global pandemic, our bodies and minds are filled with […]

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24 February 2021
Amadeus share their February data findings with us

Preparing for reopening: how to analyse booking behaviour to build strategies At the time of writing, the staged reopening plans across the UK & Ireland were still not public. Despite […]

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24 February 2021
Global hospitality insight: local hotel marketing in Hong Kong

Richard Hatter FIH, Chair of IoH Hong Kong Branch and General Manager of Hotel ICON gives us 10 marketing measures to reach local travellers The past year for every hotelier […]

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23 February 2021
A new white paper on appraisals by Flow Training

Is the annual appraisal dead? asks Flow Training in this newly published white paper. “The appraisal is dead. Long live the catchup.” This was the title of a recent article […]

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22 February 2021
Behind the scenes with one of our EMS hospitality lecturers, Daniel Evans MIH

We have been delving deep into the hospitality courses and careers over the last few weeks. Today, we’ve been chatting to Daniel Evans MIH about the work he’s doing at […]

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18 February 2021
Institute of Hospitality – the future

The Institute of Hospitality is looking for a new chief executive to drive it into a post-Covid world with dynamism, acuity and creativity, says chair Kellie Rixon MBE FIH. “The […]

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17 February 2021
Cross sector insight : Positive thoughts on recovery from the cruise sector

Mukesh Kumar MIH, Hotel Director at Carnival Corporation shares insight from the cruise industry, his positive thoughts on industry recovery and how he has kept his team motivated during the […]

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