‘Coeliac Disease and Other Food Allergies’ written by Daniel Ayton FIH, has been published exclusively for members from today.
In our all new IoH Broadsheet, now written by both Fellows and Members, Daniel Ayton FIH, International Culinary Consultant and Executive Chef, writes about Coeliac Disease and Other Food Allergies and The Impact of Natasha’s Law on Food Services.
Institute of Hospitality members can follow the link below to read the full broadsheet.
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If you are an Fellow (FIH) or Member (MIH) and would be interested in writing a thought-leadership article, please contact us. We value the opportunity to capture your experience, knowledge, expertise, specialisms and perspective on the hospitality industry.