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Peter Moore from Lolly will look into the major barriers when it comes to implementing new technology in today's business hospitality environment. This webinar will cover the findings from joint research conducted by Lolly and the Institute of Hospitality. It will cover aspects including technology investment levels, as well as self serve, [...]
The UK Hospitality and Food Service sector throws away a staggering 1 million tonnes of food waste per year. And with 18 % of the food purchased being thrown away (13% could have been eaten), it is time to accelerate the action on reducing it. WRAP work collaboratively across the sector to [...]
Many businesses have a food safety policy (SFBB), with maybe one page included for allergens. Caroline will be talking about the importance of a food allergy policy, both internally and adapted for external use. Having a food allergy policy will ensure your staff are aware of all the procedures and processes in [...]
As featured in his best-selling book, The Direct Method, Adam Hamadache (author & CEO of DHM) shares his complete wedding marketing system. This fully integrated process will show you how to target the right leads, autonomously engage with and nurture them, and importantly, secure that all-important scheduled viewing with the wedding co-ordinator.
What difference would it make to your bottom line if you won more business? More profitable group, conference and event business, in particular. Ciara Feely will share with you key insights she has learned from training hospitality sales teams in the last 5 years and working in the industry for 20 years. [...]
Why sustainability is the right thing to do, and why it is important to Executives and their employees from an environmental, personal, career and business perspective.