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Following the biggest social media survey of chefs and consumers in the UK. Karen Fewell from Digital Blonde and Sarah Robb from Premier Foods share the findings from the Premier Foods Social Chef Survey on how consumers are using social media to decide where they eat out, and how chefs and hospitality managers can [...]
These days, a business has to think beyond just being "green" to tick the box for operating in an ethical and sustainable way. Whether it is employment practice, recycling or accessibility, Andy Woodward will discuss how all these elements can combine into Quality In Tourism's REST award to show your guests how [...]
Phil Raynsford has many years' experience developing qualifications and training programmes to help individuals build careers and businesses grow and nurture their people. As one of the joint architects of the Institute of Hospitality's Management Standards, Phil provides practical advice on how the Standards can be used to support personal and business [...]
Why sustainability is the right thing to do, and why it is important to Executives and their employees from an environmental, personal, career and business perspective.
Almost every hotel has its own YouTube channel or channels. What type of video content do most hotels create and share on YouTube? Can hotels do more in order to better take advantage of the YouTube platform? What sort of videos should we make? What sort of videos should we stay clear [...]