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19 February 2015
Institute of Hospitality alliance with Vocational Training Charitable Trust (VTCT) to increase access to hospitality training

The Institute of Hospitality and Vocational Training Charitable Trust (VTCT) have formed a strategic alliance to greatly increase access to work-based learning for bright hospitality talents at all stages of […]

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29 January 2015
Here’s a look at the predicted food trends for 2015

Resolutions, diets and food trends are popular topics every January as pundits and futurists take a shot at predicting what will be the ‘next big thing’ for 2015. If you’re […]

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22 January 2015
What we’re reading: Revolutionary Hotel Marketing and The Chef’s Directory 2015

Two new titles aimed at hospitality professionals have arrived at the Institute of Hospitality’s offices and we can’t wait to dip into them. The first is a new marketing title […]

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6 January 2015
Older workers can be the answer to hospitality vacancies: get our FREE report

If your hospitality business struggles to retain workers or fill vacancies, there could be further struggles ahead. By 2020 almost 1/3 of the UK workforce will be over the age […]

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19 December 2014
Wavecrest College of Hospitality, Nigeria, becomes an official Intercontinental Hotel Group (IHG) Academy Partner

  In what has been a very difficult year for some West Africa nations, we are delighted to report a shining example of hospitality success in Nigeria. Wavecrest College of […]

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18 December 2014
Giving back to the hospitality industry: Cyrus Todiwala OBE DL FIH visits Doncaster College

Doncaster College and University Centre, a new member of the Institute’s Education Membership Scheme (EMS), recently welcomed celebrity chef, author, and restaurant owner Cyrus Todiwala OBE DL FIH to the […]

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17 December 2014
Austin Reed explains how to look fab – not flash – when donning black tie

Christmas and New Year’s Eve parties are notorious for, ahem, cheeky behaviour and less-than-suitable outfits, even when black tie is specified. Purveyors of sophisticated business attire, Austin Reed, have stepped […]

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8 December 2014
The Food Information Regulation: it’s not too late to prepare for sharing food allergen info

13th December 2014: the date UK hospitality and food service businesses need to comply with a new Regulation requiring businesses to document and share information on fourteen food allergens with […]

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2 December 2014
Pub and Bar Trends in the UK – from Carlsberg UK

The Institute has been inundated lately with student enquiries about the UK’s pub industry. If you are one of them – or if you own or operate a pub – […]

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20 November 2014
Winners of Aspiring Manager Awards 2014

The Institute of Hospitality’s London Branch held its Aspiring Manager Awards on Friday 7th November 2014 at the lovely Wivenhoe House Hotel. Located on the University of Essex campus, which […]

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13 November 2014
A NEW Restaurant & Casual Dining report

The people at The Caterer have joined with the hospitality experts at EY to publish a new online report, the Restaurant & Casual Dining Insight Report for 2014. Whether you’re […]

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5 November 2014
Check in for a great new hospitality career

Everyone in the UK hospitality industry knows about and reads the The Caterer, the must-read weekly for the UK hospitality industry that’s been published for over a century. The Caterer […]

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