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23 August 2016
Institute of Hospitality comments on latest Apprenticeship Levy guidance

Peter Ducker FIH, chief executive of the Institute of Hospitality, says: “From April next year, all businesses will have access to funding in order to develop apprenticeship training schemes. Some […]

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29 July 2016
Meet our Learners of the Year

The Institute of Hospitality’s Learners of the Year were rewarded for attaining the highest marks in their final exams. Their achievements were recognised during the Institute of Hospitality Awards Dinner […]

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13 July 2016
Masterclasses for #Chefs show how to make the most of provisions

The Institute of Hospitality’s membership is made up of hospitality professionals in all types of roles across our exciting industry. Many of our members work within the foodservice sector. Their […]

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23 June 2016
People 1st Helps Employers ‘Stay on Top’ of Apprenticeship Changes

The countdown to the introduction of the apprenticeship levy has started and People 1st has announced the creation of its Apprenticeship Network to provide insight and guidance to member businesses […]

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15 June 2016
Understanding the ‘New Consumerism’

The pending EU Referendum is causing uncertainty for businesses and consumers as they await the outcome of the UK’s EU Referendum on 23rd June 2016 which will determine whether the […]

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7 June 2016
From disruptive to constructive: a £3.2bn opportunity for the hospitality in the #FeedbackEconomy

A new research report from Barclays takes a look at the ‘feedback economy’ and its impact on the hospitality industry. Customer-generated online reviews are increasing and opportunities for significant growth […]

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11 May 2016
Anti-terrorist lessons for hospitality managers

Terrorist attacks on ‘soft targets’ such as restaurants, hotels and resorts in Paris, Mali and the Côte d’Ivoire are a stark reminder to the hospitality industry about the need for […]

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13 April 2016
New MOOC: ‘The Geopolitics of Hospitality’ for industry professionals and students

Ecole Hôtelière de Lausanne (EHL), Switzerland, and Grenoble Ecole de Management (GEM), France, are combining their resources to deliver the first ever MOOC in the Geopolitics of Hospitality, available from […]

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6 April 2016
Service on a Plate: a must-have title for academics, students and food service managers

Service on a Plate – The Story of Contract Catering is a new hospitality title that is essential reading for anyone studying, or working in, hospitality and food service. It […]

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30 March 2016
BaxterStorey’s rising stars celebrate Institute Diploma success

BaxterStorey’s ‘Leadership Academy’ class of 2016 has graduated from the Institute of Hospitality’s Foundation Course with flying colours. The Level Three and Level Four students were presented with their awards […]

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24 February 2016
Does your hospitality business understand the forthcoming Apprenticeship levy?

There’s a lot of talk about the UK’s Apprenticeship levy which will be introduced in April 2017. The levy is designed to increase UK employers’ investment in training and apprenticeships and […]

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9 February 2016
Sip your way to success with learning from Jascots Wine Merchants

If you’re in the hospitality industry and serve wine, you will enjoy a special series of Tweets featuring ‘sip-sized’ learning from the wine experts @JascotsWine. Watch the Institute of Hospitality’s […]

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