We are delighted to share that one of our Fellows, Andrew Coney FIH, a huge supporter of the IoH and the General Manager of the wonderful Hari Hotel, Belgravia has […]
Read More
To capture the wealth of knowledge and expertise from the Institute’s College of Fellows, the IoH is launching a Fellows Broadsheet on Sunday 16 January 2022, which will add a […]
Read More
We are delighted to confirm new accreditation for the following institution: IEK Anko in Greece for their bakery and pastry, culinary arts, tourism, and hospitality programmes.Find out more We are […]
Read More
Our first Book of the Month for 2022 is Better Boardrooms: Repairing Corporate Governance for the 21st Century. Disruptive change has clearly intensified in today’s fast-paced business world. Why are […]
Read More
Episode 4 of the IoH I’m In podcast, hosted by Phil Street is available to members today (Thursday 30/12/21), via the members’ area of our website or listen on the […]
Read More
IoH Head of Professional Development, Sam Coulstock FIH MIEP, writes about his experience, the benefits and importance of Continuing Professional Development (CPD) and the Institute’s plans for 2022. My background […]
Read More
More than 800 VIP guests attended the Asian Curry Awards recently, the Asian hospitality sector’s most prestigious event, at the Grosvenor House Hotel in London hosted by the BBC’s Kate […]
Read More
The Master Innholders is urging hoteliers to focus on building sustainable and inclusive businesses to help ease the industry’s recruitment crisis ahead of its Hotel Leadership Conference on 17-18 January […]
Read More We are delighted to confirm renewal of accreditation for the following institutions: Hotel and Tourism Management Institute (HTMi) in Switzerland for their certificate, diploma and higher diploma programmes in international […]
Read More
Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
Read More
As the year draws to a close, we thought it would be lovely to shine our IoH spotlight inwards, and talk to some of our team members! In the first […]
Read More
Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
Read MoreYour business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.
