May’s newly purchased Book of the Month is Digital Customer Service: Transforming Customer Experience for an On-Screen World Digital Customer Service is the new standard for creating a 5-star customer […]
29 April 2022
Martin Kubler FIH looks at vegan, vegetarian, and plant-based foods in this Sunday’s Fellows Broadsheet
The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 1 May […]
1 April 2022
Book of the month | April 2022
April’s newly purchased Book of the Month is Leadership That Gets Results (Harvard Business Review Classics). A leader’s singular job is to get results. But even with all the leadership training […]
25 March 2022
A brand new management guide | Food Allergen Labelling Regulations – Natasha’s Law
We are delighted to share that a brand new management guide, Food Allergen Labelling Regulations, Natasha’s Law, has been published on our website. With the introduction of Natasha’s Law on […]
24 February 2022
IoH confirms endorsement for Camellia and Vine courses & renewal of accreditation for Bath Spa University
The Institute of Hospitality has confirmed endorsement for Tea Fundamentals: From Leaf to Cup, Wine Fundamentals: From Vine to Wine, and Wine Service Skills for Hospitality Professionals delivered by Camellia […]
6 January 2022
Book of the month | January 2022
Our first Book of the Month for 2022 is Better Boardrooms: Repairing Corporate Governance for the 21st Century. Disruptive change has clearly intensified in today’s fast-paced business world. Why are […]
16 December 2021
The importance of continuing professional development by Sam Coulstock FIH
IoH Head of Professional Development, Sam Coulstock FIH MIEP, writes about his experience, the benefits and importance of Continuing Professional Development (CPD) and the Institute’s plans for 2022. My background […]
1 December 2021
Book of the month | December
Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
17 November 2021
Book of the month | November
Hire with your Head – Using Power Hiring to Build Great Companies Our newly purchased book of the month for November is Hire with your Head, by Lou Adler. Find […]
8 November 2021
Celebrating Lifelong Learning Week – 8-12 November 2021
Lifelong Learning Week starts today and runs until 12 November 2021. A week crammed full of advice, opportunities and expert guidance, in association with Careermap, sponsored by Pearson and supported […]
26 October 2021
Sam Coulstock FIH writes for Caterer.com about the benefits of Hospitality Apprenticeships
Getting Started in Hospitality: Have you considered a hospitality apprenticeship? “Apprenticeships are a great way to earn and learn”, writes Sam Coulstock FIH, IoH’s Head of Professional Development and a […]
18 October 2021
Book of the month | October
How to Be an Inclusive Leader – Your Role in Creating Cultures of Belonging Where Everyone Can Thrive. In our newly purchased book of the month, internationally acclaimed diversity and […]
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