China’s hotel growth is on the upswing but at what cost to the environment?
A recent report published by Cornell University’s Center for Hospitality Research highlights China’s burgeoning hotel growth and examines what can be done to control the environmental impact. Despite the turbulence […]
Masterclasses for #Chefs show how to make the most of provisions
The Institute of Hospitality’s membership is made up of hospitality professionals in all types of roles across our exciting industry. Many of our members work within the foodservice sector. Their […]
Courtauld is coming! Don’t let your hospitality business be left behind
Hospitality businesses are becoming more sensitive to issues surrounding the cost of food waste to both the business and the environment. Businesses that have been ignoring the increasingly pressing message […]
Sustainability Webinar & ‘Go Green’ Summit offer useful insights for industry operators, caterers and chefs
Sustainability is embedded – or should be – in hospitality businesses of every size and in every sector. Whether you operate a kitchen at a university or you’re the owner […]
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