Study of 50,000 Sodexo employees finds teams with gender diversity achieve better results across the board International services company Sodexo has found teams managed by a balanced mix of […]
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March is vegetarian month. Recent news shows that an estimated 29% of evening meals in the UK are vegetarian or vegan. These numbers only seem to be increasing, but just […]
Read More On International Women’s Day (8 March), Serena von der Heyde FIH MI makes the case for affirmative action to achieve greater diversity in the boardrooms of the hospitality industry Like […]
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With over 8 million tonnes of plastic thrown away each year and and the existence of the Great Pacific garbage patch, the world is waking up to the dangers of […]
Read More The hospitality industry has a responsibility to promote healthy eating habits, writes Mike Duckett MBE FIH, the ambassador for good hospital food and the former award-winning head of catering at […]
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Your autumn edition of HQ Magazine has arrived in the UK and been dispatched to the rest of the world. It is available to view on our website now. In […]
Read More The Institute of Hospitality has endorsed training programmes that help people affected by homelessness enter the catering industry and turn their lives around. The catering and bakery training courses are […]
Read More This blog comes from one of our newest members, Giles Gordon-Smith AIH, a former hotel inspector and manager at The Goring who now runs his own customer service consultancy Penshee. […]
Read More Proposals for a sugar tax in hospitals appear muddled, writes Peter Ducker, chief executive of the Institute of Hospitality. Whilst we are free to ignore products high in salt, sugar […]
Read More You’ll often hear about our industry’s focus on customer service, but hospitality managers know that a business can’t function without happy, healthy staff. To help managers address one of the […]
Read More The hospitality industry can be particularly susceptible to outbreaks of the deadly pneumonia, Legionnaires’, and this year has been no exception. A recent outbreak in New York (source: USA Today) […]
Read More If your business operates a commercial kitchen, a new guide is available that can help gas engineers working in catering establishments. Guidance for gas engineers to the application of relevant sections […]
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