Government proposals to reduce ill health-related job loss The Government has published Health is everyone’s business, a public consultation seeking views on different ways in which government and employers can take action […]
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Over 90 Institute Members, guests and industry professionals gathered at the Four Seasons, Park Lane, London, for an evening of networking and discussion last month. The topic of conversation was […]
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An area often riddled with disappointment for non-drinkers is the non alcoholic options available at catered events – or rather lack thereof. How many conferences or work events have you […]
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Arnold Fewell FIH, managing director of AVF Marketing and accessibility training company, AccessChamp, has died aged 67. After a bravely-fought cancer illness, Arnold passed away in the early hours of […]
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By anticipating an unsold room every now and then, hoteliers can say ‘thank you’ to some extraordinary charity volunteers, writes Peter Ducker FIH This summer I was delighted to become […]
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Download a free new anti-slavery training manual specifically designed for the hotel industry. Today (18 October) is Anti-Slavery Day, a day which provides an opportunity to raise awareness of human […]
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Hospitality Action, the industry’s benevolent charity, runs an Employee Assistance Programme or EAP for short. The EAP is central to HA’s commitment to helping people who work or have worked […]
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Today (10 October) is World Mental Health Day. Peter Ducker FIH, chief executive, Institute of Hospitality, provides some guidance for hotel workers and hospitality managers Hotel workers may have to […]
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David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]
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At the second annual special event held at the Palace of Westminster on April 18th, MnM Studio Architects, along with Maria Brighenti and Marcello D’Orsi, were announced the joint winners […]
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Study of 50,000 Sodexo employees finds teams with gender diversity achieve better results across the board International services company Sodexo has found teams managed by a balanced mix of […]
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March is vegetarian month. Recent news shows that an estimated 29% of evening meals in the UK are vegetarian or vegan. These numbers only seem to be increasing, but just […]
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