Food Waste Action Week launches to help tackle climate emergency The UK’s first ever Food Waste Action Week takes place 1-7th March. Partnering with Cook, TV presenter and author Nadiya Hussain, Food Waste Action Week […]
26 February 2021
How can universities and the wider industry work together to maintain the hospitality stars of the future?
A few weeks ago, we explored the impact the pandemic may have had on hospitality recruitment and in particular for hospitality, leisure and tourism graduates. But who is responsible for […]
25 February 2021
Book of the month – March
The Wellness Puzzle With the high demands of life and the rush of fast-paced living, not to mention dealing with a global pandemic, our bodies and minds are filled with […]
24 February 2021
Amadeus share their February data findings with us
Preparing for reopening: how to analyse booking behaviour to build strategies At the time of writing, the staged reopening plans across the UK & Ireland were still not public. Despite […]
24 February 2021
Global hospitality insight: local hotel marketing in Hong Kong
Richard Hatter FIH, Chair of IoH Hong Kong Branch and General Manager of Hotel ICON gives us 10 marketing measures to reach local travellers The past year for every hotelier […]
23 February 2021
A new white paper on appraisals by Flow Training
Is the annual appraisal dead? asks Flow Training in this newly published white paper. “The appraisal is dead. Long live the catchup.” This was the title of a recent article […]
22 February 2021
Behind the scenes with one of our EMS hospitality lecturers, Daniel Evans MIH
We have been delving deep into the hospitality courses and careers over the last few weeks. Today, we’ve been chatting to Daniel Evans MIH about the work he’s doing at […]
18 February 2021
Institute of Hospitality – the future
The Institute of Hospitality is looking for a new chief executive to drive it into a post-Covid world with dynamism, acuity and creativity, says chair Kellie Rixon MBE FIH. “The […]
17 February 2021
Cross sector insight : Positive thoughts on recovery from the cruise sector
Mukesh Kumar MIH, Hotel Director at Carnival Corporation shares insight from the cruise industry, his positive thoughts on industry recovery and how he has kept his team motivated during the […]
16 February 2021
Business Partner spotlight – Planday
As part of our series of interviews with Business Partners, we have been pleased to talk to Planday to hear about their latest developments. Kevin Ryan, UK Partner and Sales […]
16 February 2021
What is it like to be a chef during lockdown 3.0?
Chefs have been in the limelight a great deal during the pandemic and it’s been inspiring to see their resilience, passion and creativity. Chef Chris Taylor MIH shares how he is […]
16 February 2021
What impact will COVID-19 have on hospitality graduate recruitment over the next few years?
Last week, we ran two student events focusing on hospitality careers, to provide inspiration and positivity for the future. We’ve been asking some of those leading the way in graduate […]
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