Beer is not just for gulping in pubs, it is time to make a meal of it, says Jane Peyton MIH. Wine drinkers of the world, I have a challenge […]
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Whilst there is much excitement at the Institute of Hospitality about seeing the industry reopen, we know that it is going to be an anxious time for some of our […]
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IoH Member Sara Ballinger, Co-Founder & Principal Consultant at Blooming Talent, talks to us on how important leadership is when managing a successful business. You are the GM of a […]
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During our weekly Coffee and Conversation, Jess recently shared the exciting news of a new job… so we thought we’d shine our spotlight on her and ask her more about it! You’ve […]
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There are some diverse and exciting ways you can increase your margins and bring a smile to your face. If guests are the fruit you harvest, you can put all […]
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Relax freedom of movement laws to enable the UK hospitality industry to recover Robert Richardson FIH, CEO of the Institute of Hospitality is supporting a petition to parliament to relax […]
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Leading in a Culture of Change The new edition of the best-selling guide for powerful, morally-grounded change leadership in any organisation. Change is an inevitable, essential part of the modern […]
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In the past year, the focus on cleanliness has increased even further. We spoke to Brian Wilkinson, Head of HoReCa at phs Group on how they help hospitality businesses to […]
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We take a look at the effect Covid-19 has had on hospitality in a selection of destinations MALTA AND GOZO By Dr Julian Zarb FIH, Researcher and Local Tourism Planning […]
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An introductory letter to our Members from our new CEO Robert Richardson, FIH. I would like to take the opportunity to introduce myself as the new Chief Executive Officer of […]
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In the second of our IoH Know-How Series, we look at running successful online meetings. What will you learn? Karen Fewell, Director at Digital Blonde, gives us the know-how on […]
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We spoke to George Kane, General Manager of the Petwood Hotel Lincolnshire to find out some of the history of this 116 year old hotel Tell us about your current […]
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