To mark one year since hospitality reopened, we decided to revisit our Two GMs with one set of questions and find out how the last year has been for them. […]
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We are thrilled to confirm renewal of accreditation for the following institutions: University College Birmingham for their range of undergraduate and postgraduate degree programmes in culinary arts, hospitality with tourism […]
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The 2022 U Dine Awards, supported by the Institute of Hospitality, has announced its shortlist of entrants for this year’s competition. Judging for all 6 categories will take place during […]
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Boosting efficiencies, and creating an unobtrusive check-out experience Staying competitive in hospitality and retail means juggling lots of demands including keeping on top of rising prices, reducing costs and managing […]
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As a centrepiece of Glion Institute of Higher Education’s 60th Anniversary celebrations, the London and Switzerland-based institution has announced a free online course dedicated to the luxury industry with a […]
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Sessions, a platform for the next generation of food brands and entrepreneurs, has joined the Institute of Hospitality (IoH) as a Company Sponsored Member (CSM). Sessions are on a mission […]
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May’s newly purchased Book of the Month is Digital Customer Service: Transforming Customer Experience for an On-Screen World Digital Customer Service is the new standard for creating a 5-star customer […]
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The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 1 May […]
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Global Hospitality Magazine names the top 30 global hospitality podcasts. Including our very own I’m In! Just in time for episode 8 of I’m In podcast, available for IoH members […]
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Episode 8 of our IoH I’m In Podcast: is available for members today! “For a long time, I’ve been fascinated about how we make our decisions? Are they always strategic? […]
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The Tourism Society are giving all IoH members free tickets to their event called: A Review of the Hospitality Sector for 2022 and Predictions for 2023. The panel discussion takes […]
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To mark Earth Day 2022, we decided to share WRAP’s Love Food Hate Waste campaign. With UK households wasting on average the equivalent of eight meals a week, (87,000 tonnes […]
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