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13 May 2022
IoH Youth Council announce their inaugural live event!

The Institute of Hospitality’s Youth Council; Aspiring in Hospitality, are holding their first ever live event on 31 May 2022, aimed at AIH and student members, at 10 Degrees Sky […]

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9 May 2022
Two GMs, one set of questions | One year on!

To mark one year since hospitality reopened, we decided to revisit our Two GMs with one set of questions and find out how the last year has been for them. […]

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9 May 2022
Accreditation and Endorsement news | May 2022

We are thrilled to confirm renewal of accreditation for the following institutions: University College Birmingham for their range of undergraduate and postgraduate degree programmes in culinary arts, hospitality with tourism […]

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9 May 2022
IoH CEO to judge ‘Sustainability Initiative’ as U Dine Awards 2022 shortlist announced

The 2022 U Dine Awards, supported by the Institute of Hospitality, has announced its shortlist of entrants for this year’s competition. Judging for all 6 categories will take place during […]

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6 May 2022
It’s Lolly launches another major app enhancement – Scan and Go

Boosting efficiencies, and creating an unobtrusive check-out experience Staying competitive in hospitality and retail means juggling lots of demands including keeping on top of rising prices, reducing costs and managing […]

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5 May 2022
Free online course on the global luxury industry announced by Glion Institute of Higher Education

As a centrepiece of Glion Institute of Higher Education’s 60th Anniversary celebrations, the London and Switzerland-based institution has announced a free online course dedicated to the luxury industry with a […]

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2 May 2022
Sessions join the IoH as a Company Sponsored Member

Sessions, a platform for the next generation of food brands and entrepreneurs, has joined the Institute of Hospitality (IoH) as a Company Sponsored Member (CSM). Sessions are on a mission […]

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1 May 2022
Book of the month | May 2022

May’s newly purchased Book of the Month is Digital Customer Service: Transforming Customer Experience for an On-Screen World Digital Customer Service is the new standard for creating a 5-star customer […]

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29 April 2022
Martin Kubler FIH looks at vegan, vegetarian, and plant-based foods in this Sunday’s Fellows Broadsheet

The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 1 May […]

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28 April 2022
IoH podcast named in top 30 podcast list by Global Hospitality

Global Hospitality Magazine names the top 30 global hospitality podcasts. Including our very own I’m In! Just in time for episode 8 of I’m In podcast, available for IoH members […]

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28 April 2022
Episode 8 I’m in Podcast: Instinct v Strategy available for members today!

Episode 8 of our IoH I’m In Podcast: is available for members today! “For a long time, I’ve been fascinated about how we make our decisions? Are they always strategic? […]

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26 April 2022
IoH CEO to speak at Tourism Society event on Hospitality Sector Predictions for 2023

The Tourism Society are giving all IoH members free tickets to their event called: A Review of the Hospitality Sector for 2022 and Predictions for 2023. The panel discussion takes […]

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