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27 September 2016
“A word about social media”

In an extract from her new book Star Quality Experience The Hotelier’s Guide to Creating Memorable Guest Journeys, Monica Or FIH provides concise, easy-to-follow advice on social media “Whether or […]

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26 September 2016
The Institute helps shape ‘The Future of Hospitality’

The Institute was delighted to contribute to a major news supplement ‘The Future of Hospitality’ distributed with The Times on 22 September. The supplement includes extensive quotes from our chief […]

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21 September 2016
English Lakes Future Leaders take Institute’s Level 4 Diploma at Kendal College

English Lakes Hotels Resorts & Venues has joined forces with Kendal College to deliver the Institute’s Level 4 Advanced Diploma in Hospitality Management, our modular qualification which we have tailored […]

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30 August 2016
Institute Announces New Webinar Season

The Institute of Hospitality launches its new season of webinars with an American perspective on ‘Brexit’s silver lining’. For American visitors to the UK, prices are now 30% lower than […]

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23 August 2016
Institute of Hospitality comments on latest Apprenticeship Levy guidance

Peter Ducker FIH, chief executive of the Institute of Hospitality, says: “From April next year, all businesses will have access to funding in order to develop apprenticeship training schemes. Some […]

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10 August 2016
Careers in the exclusive world of Members Clubs

If you’ve ever walked through Westminster or the Pall Mall area in London you might have noticed the imposing facade of a private members’ club. If you have had the […]

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3 August 2016
Peter Ducker FIH comments on employing workers legally

The recent news about the UK government detaining some employees of a popular burger chain for suspected illegal employment has caused a furore both within and outside the industry. Peter […]

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29 July 2016
Meet our Learners of the Year

The Institute of Hospitality’s Learners of the Year were rewarded for attaining the highest marks in their final exams. Their achievements were recognised during the Institute of Hospitality Awards Dinner […]

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20 July 2016
China’s hotel growth is on the upswing but at what cost to the environment?

A recent report published by Cornell University’s Center for Hospitality Research highlights China’s burgeoning hotel growth and examines what can be done to control the environmental impact. Despite the turbulence […]

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13 July 2016
Masterclasses for #Chefs show how to make the most of provisions

The Institute of Hospitality’s membership is made up of hospitality professionals in all types of roles across our exciting industry. Many of our members work within the foodservice sector. Their […]

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30 June 2016
Drop a dime on food crime with the FSA’s Food Crime Confidential

Do you suspect a business of dishonesty involving food, drink or animal feed? The NEW Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can […]

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24 June 2016
Institute of Hospitality Chief Executive Peter Ducker shares his opinion on the impact of #Brexit

The nation has spoken, and we have to live with the outcome. The great and good have already called for stability and of course we at the Institute of Hospitality […]

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