Spencer Metzger, of The Ritz, has won the 2019 Roux Scholarship. He beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on Monday 1st […]
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The next Hospitality Assured Networking Event is on Wednesday 3 April and takes place with the amazing St Monica Trust (Premier Hospitality Assured) who won the hearts of the nation through […]
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With increasing pressure on the catering sector as growth in operating costs drive down margins, improving the control of key costs such as the cost of food used, has never […]
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After the exciting regional finals in London and Birmingham, the Roux family is delighted to announce the names of the six chefs who will compete for the title of Roux […]
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As the regional finalists for the Roux Scholarship 2019 are announced, chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, having […]
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HQ Magazine is the Institute of Hospitality’s exclusive membership publication. Your latest issue is arriving soon. It explores the benefits of being a truly local business. Showcasing examples from AccorHotels, […]
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Earlier this month new Fellows of the Institute of Hospitality celebrated during a wonderful evening at The Savoy. Among our latest intake of Fellows is Philip M. Barnes FIH, Regional […]
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Vacancies on the Institute of Hospitality Supervisory Board have become available and are required to be filled by June 2019, in line with the constitution. All fully paid-up Fellows and […]
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The results are in: Nestlé Professional has revealed the 24 college teams and 48 apprentices which have been shortlisted to compete in the National Heats of Toque d’Or on 4-12 March. With […]
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Foodservice expert Peter Backman FIH takes a closer look at performance in the last quarter of 2018 to see what it tells us about the shape of UK foodservice in […]
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Institute of Hospitality supports HIT Training’s industry-wide callout for hospitality businesses to pledge Apprenticeship Levy Funding. There isn’t a business within the hospitality industry that’s not affected by staff shortages. […]
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At the heart of any successful restaurant operation is a set of regularly tracked metrics, or KPIs. Created in close collaboration with the Institute of Hospitality, Planday’s Restaurant KPI Health […]
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