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28 August 2019
Spotlight on Institute of Hospitality Business Partner: University of Greenwich

It’s time for us to put another of our fantastic partners in the spotlight and this week it’s the turn of the University of Greenwich. As students prepare to start […]

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22 August 2019
The Gold Service Scholarship Announces 2020 Programme

The Gold Service Scholarship 2020 will kick off for applications from young hospitality industry professionals on Monday, 2nd September, with a closing date on Wednesday 2nd October 2019. The competition, […]

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30 July 2019
New Management Guide – The National Living Wage

We have just published another brand new Management Guide for our Members. Our second guide sets out to explain how to keep up with the National Living Wage regulations and […]

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25 July 2019
Academy of Food & Wine Service launches an exciting range of online training courses

You now have access to six new online courses from the Academy of Food & Wine Service. They will help your new front-line employees get the essential knowledge they need […]

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9 July 2019
Romain Bourger named Taittinger UK Sommelier of the Year 2019

Romain Bourger has been named the Taittinger UK Sommelier of the Year 2019. Having excelled in the live tasks in front of an audience of wine industry leaders, the Vineyard […]

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8 July 2019
Ditch The Orange Juice: How can we cater to all?

An area often riddled with disappointment for non-drinkers is the non alcoholic options available at catered events – or rather lack thereof. How many conferences or work events have you […]

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2 July 2019
Hope & Glory forges partnership with Institute of Hospitality

Hope & Glory®, the privately-owned premium, organic tea company that hopes to revolutionise Britain’s experience of tea is the Institute of Hospitality’s newest business partner. The brand was launched just […]

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1 July 2019
Aspiring Managers Awards 2019 | Nominations invited

Nominations are now open for the Institute of Hospitality Aspiring Managers Awards 2019. The Awards, now in their 12th year, are organised by the London branch of the Institute. They […]

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28 June 2019
Member spotlight : Anthony Davies MIH

Meet Anthony Davies MIH, Head of Food & Drink at the All England Lawn Tennis Club. Anthony tells us what a typical day will be like for him during The […]

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26 June 2019
University College Birmingham students invited to The Fat Duck

Two University College Birmingham students had the opportunity to experience world-renowned food and service at one of the UK’s most prestigious restaurants. Final year BA Hospitality Business Management students Vaclav Kotrba and […]

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25 June 2019
Hospitality industry charity brand awareness survey

We’re supporting a well-known industry charity who want to benchmark themselves. Please help them by taking this short survey. It takes just a few minutes to complete. Thank you!

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24 June 2019
Achieving a clean and safe kitchen : restaurant 101

If a kitchen isn’t up to scratch and is championing the cleanliness regime it should, there can become life-threatening problems in terms of cross-contact and contamination. In this article, we […]

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