New research from HIT Training reveals that three quarters (76%) of parents and over half (55%) of teachers believe jobs in hospitality offer a long-term career route that will help their children develop lifelong skills.
The study, released during National Apprenticeship Week, represents a positive change in perceptions of the industry that can be leveraged by employers to attract and retain talent.
Both parents and teachers also shared the opinion that the hospitality sector should be given a greater focus in schools. Some 86% of parents say food subjects should be on the curriculum and over a third (38%) of teachers believe that schools do not provide enough advice about jobs in hospitality to meet employment demand.
Overall, young people are more open to exploring careers in hospitality too. One in five teachers say they have experienced an increase in pupils asking for information about jobs in hospitality in recent years.
Despite these positive perceptions of careers in the industry, there is still work to be done to convince over a third (35%) of parents who still believe hospitality careers have anti-social working hours and over a quarter (26%) who say it’s a ‘stop gap’ between school and university.
Jill Whittaker FIH, Managing Director at HIT Training, says hospitality businesses should nurture these promising perceptions for the greater good of the industry: “We know there’s still a lack of understanding about what careers in this industry can offer in terms of progression, satisfaction and reward, which has resulted in a number of barriers preventing new talent entering the industry.
“However, there’s a huge opportunity for hospitality employers to maximise these encouraging perceptions from parents and teachers to attract and retain top talent and work towards closing the skills gap crippling the industry.
“Key ways employers in the sector can do this is by ensuring they’re making effective work experience opportunities available, forging stronger relationships with schools to offer first-hand hospitality experiences, and providing more sector specific information to schools and parents. The aim of these initiatives is to shine a spotlight on the industry and showcase the different roles and progression opportunities available.”
To help hospitality businesses maximise the recruitment and retention opportunities presented by changing perceptions of the industry, HIT Training has launched a report, Don’t Waste: The Future of Hospitality.
It offers in-depth research and insight into the current challenges faced by the sector, along with practical tips and advice from hospitality leaders on how businesses can attract the next generation and target different talent pools to future-proof the sector.
Figures shown above are from the following two research surveys:
Survey of 1,000 parents conducted by 3GEM and HIT Training (July 2019)
Survey of 500 teachers conducted by OnePoll and HIT Training (November 2019)