Cyrus and Pervin Todiwala launch Zest Quest Asia 2023
Founders Cyrus Todiwala FIH and Pervin Todiwala FIH have announced the official launch of their annual ground-breaking competition, first created in 2013 with the support of the Master Chefs of […]
25 August 2022
IoH Scotland Quaich award presented to Lorraine McMillan from Perth College
Lorraine McMillan, from Perth College, has won the IoH Scotland Quaich award 2022 for being an outstanding student on the HND in Professional Cookery with Management course. She also receives […]
29 April 2022
Martin Kubler FIH looks at vegan, vegetarian, and plant-based foods in this Sunday’s Fellows Broadsheet
The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 1 May […]
12 April 2022
Jonathan Ferguson wins the 2022 Roux Scholarship supported by the IoH
Jonathan Ferguson, Junior Sous Chef at The Glenturret Lalique, Crieff, won the 2022 Roux Scholarship last night after beating five other chefs in a fiercely contested final held at Westminster […]
1 March 2022
Spotlight on Cyrus Todiwala OBE DL FIH | Restaurateur and celebrity chef
We needed an extra bright spotlight to shine on this IoH Fellow! Celebrity Chef and UK Restaurant Manager of the Year panellist Cyrus Todiwala OBE DL FIH shares some words […]
1 December 2021
Celebrating British Curry Day with Bristol Curry Club
Today is British Curry Day, but the founder of Bristol Curry Club, Naseem Talukdar AIH, plans to keep the celebrations going for the entire month of December in order to […]
19 April 2021
Lecture to celebrate 100th birthday of culinary legend Ron Kinton
Westminster Kingsway College and the Institute of Hospitality are to host a lecture on 28 April to celebrate the 100th birthday of culinary legend Ron Kinton. The Ron Kinton Anniversary […]
16 February 2021
What is it like to be a chef during lockdown 3.0?
Chefs have been in the limelight a great deal during the pandemic and it’s been inspiring to see their resilience, passion and creativity. Chef Chris Taylor MIH shares how he is […]
2 April 2020
The Clink Charity receive endorsement by the Institute of Hospitality
The following programmes were submitted by The Clink Charity for formal endorsement by the Institute of Hospitality: Foundation Certificate – Front of House Foundation Certificate – Kitchen Certificate – Front […]
9 March 2020
The Roux Scholarship announces its 18 regional finalists for the 2020 competition
The regional finalists for the Roux Scholarship 2020 were announced this week. Chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, […]
2 March 2020
WIN a Culinary Scholarship in Switzerland with Swiss Education Group
Swiss Education Group in Partnership with Yummy Jobs are offering young Chefs in academia, an incredible opportunity to win either a Semester or Summer Academy in Switzerland at Swiss Education […]
10 December 2019
Meet the business partner: Premier Foods
Earlier this year, Premier Foods joined our business partner scheme and we’ve loved working with them. The team has thrown themselves into supporting the Institute with a webinar, industry research […]
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