A burning passion for food and hospitality drives our industry’s managers and chefs. The latest list of the world’s top 50 restaurants includes fine examples of people who create a global […]
Read More A recent article in The Caterer highlighted the UK hospitality industry’s increasing demand for qualified chefs, including the projected need to recruit 11,000 chefs by 2022. The Institute’s latest management […]
Read More The Institute of Hospitality and Vocational Training Charitable Trust (VTCT) have formed a strategic alliance to greatly increase access to work-based learning for bright hospitality talents at all stages of […]
Read More Resolutions, diets and food trends are popular topics every January as pundits and futurists take a shot at predicting what will be the ‘next big thing’ for 2015. If you’re […]
Read More Two new titles aimed at hospitality professionals have arrived at the Institute of Hospitality’s offices and we can’t wait to dip into them. The first is a new marketing title […]
Read More By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
Read More Do you love being on the move in a buzzing work environment? Consider the following statistics (below) from recruiter Blue Arrow, who offers all types of hospitality jobs that can […]
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Read More Cookery students: if you think you have a knack for vibrant Asian cookery, then you’ll want to enter Zest Quest Asia. Chef Cyrus Todiwala OBE FIH has just launched Zest […]
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