U Dine Awards 2023 shortlist recognises university hospitality
The U Dine Awards 2023, supported by the IoH, has revealed this year’s shortlisted entries, recognising outstanding university hospitality within the UK. A record number of entries were received this […]
16 November 2022
Help shape the future of UK catering and hospitality’ says IfATE
The Institute of Apprenticeships and Technical Education (IfATE), part of the UK Department for Education (DoE), is providing IoH members with the opportunity to take part in a major review […]
2 November 2022
Meals on Wheels Week launched at the House of Lords
IoH Fellow Neel Radia FIH, NACC Lead for Meals on Wheels tells us more… The National Association of Care Catering (NACC) launched their Meals on Wheels Week with an […]
31 October 2022
Above & Beyond Rewind | 4 Chefs, 4 Restaurants, 4 Different Methods | Caledonian Club
If you missed the latest Above & Beyond networking event and panel discussion at the London Caledonian Club on 26 September 2022, you can now watch it on rewind. Join […]
10 January 2022
Curry and Conversation – local representatives meet in south west England to tackle plastic pollution
Weston-super-Mare Chamber of Commerce, campaigners, charities and curry houses around Bristol and the south of England, have joined forces to tackle climate change. Curry and Conversation workshops, held at The […]
22 September 2021
UK Restaurant Manager of the Year 2022 Competition launched today
The Institute of Hospitality (IoH), has launched its prestigious UK Restaurant Manager of the Year (RMOY) competition and is calling all front-of-house managers to apply before the closing date on […]
1 September 2021
The Gold Service launches competition & masterclass videos
Online applications for the UK’s most prestigious front of house award have been launched today, 1 September 2021 by The Gold Service. The competition closes on 4 October. For further […]
11 July 2021
Get out the kitchen and down to UCFF!
Every year since it’s inception, the universal cookery & food festival (ucff) founded by chefs John Feeney, Lee Maycock and Ian Nottage, and event organiser Billie Moore, managing director at […]
6 July 2021
My journey to IoH Membership, by Sam Chapman AIH
Our members come in all shapes and sizes, from different backgrounds and with often very different career journeys. Sam Chapman AIH, CEO and co-founder of Eate has recently joined IoH as […]
7 November 2020
If you have a passion for food and people, hospitality is the best career choice
Choosing your career path is an important decision. We spoke to graduate member Chloe Coxhill AIH about what attracted her to a career in hospitality, why she enjoys working in […]
17 June 2020
AA launches COVID CONFIDENT scheme to support hospitality sector
The AA has today announced that it is launching a new COVID CONFIDENT assessment scheme to support the hospitality industry in re-establishing and rebuilding consumer confidence as the UK prepares […]
9 April 2020
Clap for hospital caterers
Applauding the unsung heroes of hospitality Peter Ducker FIH, this week emailed Craig Smith, Chairman of the Hospital Caterers Association with a message of support from all of us at the […]
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