‘Diversity, Equity and Inclusion (DEI) in the Hospitality Industry’, written by Kan Koo FIH, is available exclusively for members from today.
In our latest Fellows Broadsheet, Kan shares his firm belief that a robust DEI policy and culture contributes to building stronger businesses, and how at Cosmo Restaurant Group, where he is a Director, they champion their own DEI policy.
Institute of Hospitality members can follow the link below to read the full broadsheet.
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