As a result of Brexit, the Tier 2 (General) visa was replaced with the Skilled Worker visa, consequently the requirements to obtain a worker visa changed. Ahead of her webinar […]
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It’s Lolly’s mission is to take state of the art technology and make it accessible and productive for the hospitality space. Peter Moore, CEO of Lolly shares his thoughts on […]
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HQ – Imagination Takes Flight is now available to read online and via your IoH Connect app. We are proud to say, this issue reflects the astonishing positivity and versatility […]
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We are proud to be nominated for ‘Best Membership Organisation’ at the National Association Awards 2021. The independent awards aim to celebrate the hard work and success of associations, federations, […]
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HQ Editor Catherine Chetwynd talks to us about some of the articles included in the new HQ Magazine. Once again, this issue reflects the astonishing positivity and versatility shown by […]
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The Institute of Hospitality’s purpose is to promote professionalism through lifelong learning. We encourage our members to complete a minimum of 30 hours of Continuing Professional Development (CPD) a year. […]
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The ayes have it! MPs vote in support of the motion to create a Minister of Hospitality. The Seat at the Table campaign to create a dedicated minister for hospitality was […]
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HIT Training is launching the UK’s first plant-based training programme for chefs in collaboration with meat free pioneer, Quorn. The eight-month Plant Based training programme is available to chefs at […]
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Ones to watch… our most popular webinars of 2020! During 2020 we delivered a record 57 webinars as part of our commitment to keeping our members best informed. Having received […]
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Our friends at Zonal have published a white paper for us to share with you. COVID-19 has decimated the hospitality industry. According to the most recent figures from the Office […]
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It is with deep sadness that we announce the passing of Albert Henri Roux OBE KFO, who died on 4th January 2021. A leading light in the culinary world, Albert […]
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In our first interview of 2021, we shine our spotlight on long term Member Ralph Kley FIH Tell us about your career in hospitality. My career in hospitality ranged from […]
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