New toolkit on Food Legislation in Wales published by the IoH and Keenan Recycling
We are very pleased to share, together with our business partners, Keenan Recycling, the publication of a brand new toolkit navigating the New Food Waste Legislation in Wales. This new […]
Fellows Broadsheet | Diversity, Equity and Inclusion (DEI) in the Hospitality Industry
‘Diversity, Equity and Inclusion (DEI) in the Hospitality Industry’, written by Kan Koo FIH, is available exclusively for members from today. In our latest Fellows Broadsheet, Kan shares his firm […]
World Class Service by Dennis Opstal | RRP: £15.99 We’ve purchased another new book for our members and added it to our IoH library. This month, we’ve chosen a book […]
Above & Beyond White Paper published on Sustainability
The IoH’s sixth Above & Beyond White Paper, which captured the panel discussion on ‘Sustainability – depth and breadth’, held at Above & Beyond, Melia White House, London, is published […]
Jessica Thompson MIH wins Restaurant Manager of the Year 2024
An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 April 2024), […]
I’m In Podcast | Episode 32 – How would hospitality run government?
Episode 32 of our monthly ‘I’m In’ podcast is available to members today. Way back when our first podcast episode was first aired, host Phil Street has wanted to look […]
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