Issues don’t get much hotter than the upcoming Scottish referendum on independence from the United Kingdom. In the autumn of 2013, the Institute’s Scotland Branch held a well-attended debate between […]
Read More Food and books: two of my favourite things. In the not-so-distant past, food and drink consumption in libraries was taboo. Librarians were seen as fierce and uncompromising when they forced […]
Read More A new report by the World Travel & Tourism Council (WTTC), a global authority on the social and economic impact of Travel & Tourism, gives the sector high marks for […]
Read More Most hospitality businesses are aware of the new food labelling regulations that come into effect on 13th December 2014 across Europe. For the first time, caterers will be required to […]
Read More The hospitality industry has grappled with the issue of unfilled vacancies for years. Despite the recent global recession, the industry is standing on what David Fairhurst, chief people officer at […]
Read More According to a recent blog by Peter Ducker, the Institute of Hospitality’s Chief Executive, the GDS – or computerised–reservations systems (they included Sabre, Amadeus, Galileo and Worldspan) that were originally […]
Read More Cookery students: if you think you have a knack for vibrant Asian cookery, then you’ll want to enter Zest Quest Asia. Chef Cyrus Todiwala OBE FIH has just launched Zest […]
Read More It’s the question on every hospitality manager’s lips: “How do I create brilliant customer service?” To find out, the Institute hosted industry expert Sarah Gilbertson from Result Coach Ltd at […]
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Please help us determine how hospitality businesses are handling the increased use of e-cigarettes by answering a single question about the smoking – or ‘vaping‘ as it is known – […]
Read More English Tourism Week is a week-long celebration of events showcasing the quality and vibrancy of the visitor experiences and the value our industry brings to our nation. Accommodation, pubs, restaurants, […]
Read More Following a nationwide search to find a rising star in the hospitality industry, James Fleming, 24, Chef de Rang at Raymond Blanc‘s Belmond Le Manoir Aux Quat’Saisons, has been crowned […]
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