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15 May 2014
A Simple, Satisfying Solution for Hospitality Businesses

If you’d like to be at the forefront of a new trend developing in the hospitality industry, then try the Institute’s new management guide, Making Drinking Water Part of Your […]

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12 May 2014
2014’s Young Guns Award Winners Announced!

The two winners of the 2014 Young Guns competition were recently announced in London. Young Guns is open to students studying hospitality degrees or degrees with hospitality-focused modules, with work […]

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10 May 2014
One of Our Favourite Reports: BDO’s Hotel Britain

Each year the British hotel industry and related sectors look forward to the release of Hotel Britain, BDO’s annual report showing how UK hotels are performing. Formerly published by PKF […]

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8 May 2014
Hot Topic: Scottish Independence and its Impact on Hospitality and Tourism

Issues don’t get much hotter than the upcoming Scottish referendum on independence from the United Kingdom. In the autumn of 2013, the Institute’s Scotland Branch held a well-attended debate between […]

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1 May 2014
Coffee and Books DO Mix: New Report on Foodservice and Libraries

Food and books: two of my favourite things. In the not-so-distant past, food and drink consumption in libraries was taboo. Librarians were seen as fierce and uncompromising when they forced […]

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24 April 2014
Travel and Tourism Report: ‘Could Do Better’

A new report by the World Travel & Tourism Council (WTTC), a global authority on the social and economic impact of Travel & Tourism, gives the sector high marks for […]

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17 April 2014
Event: Food Labelling Regulations

Most hospitality businesses are aware of the new food labelling regulations that come into effect on 13th December 2014 across Europe. For the first time, caterers will be required to […]

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16 April 2014
The ‘Workforce Cliff’: Are Hospitality Businesses About to Fall Over?

The hospitality industry has grappled with the issue of unfilled vacancies for years. Despite the recent global recession, the industry is standing on what David Fairhurst, chief people officer at […]

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9 April 2014
Staying Power: A Review of GDS

According to a recent blog by Peter Ducker, the Institute of Hospitality’s Chief Executive, the GDS – or computerised–reservations systems (they included Sabre, Amadeus, Galileo and Worldspan) that were originally […]

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7 April 2014
Passion for Asian Cookery? Enter Zest Quest Asia

Cookery students: if you think you have a knack for vibrant Asian cookery, then you’ll want to enter Zest Quest Asia. Chef Cyrus Todiwala OBE FIH has just launched Zest […]

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2 April 2014
Creating ‘Brilliant Customer Service’ in Hospitality

It’s the question on every hospitality manager’s lips: “How do I create brilliant customer service?” To find out, the Institute hosted industry expert Sarah Gilbertson from Result Coach Ltd at […]

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28 March 2014
UK Hospitality Industry: A Return to Growth

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