The Institute of Hospitality was delighted to be an official supporter of this year’s BHA Summit on the 30th June at Accor’s Novotel London West. The buzz surrounding this event […]
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The Institute is looking to expand its pool of freelance Centre Approvals Managers and Monitoring Advisers. In this role you will be the Institute’s main point of contact with new […]
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The Institute of Hospitality has joined with Nacro, the crime reduction charity, and The Clink Charity to produce a new management guide about the benefits of employing qualified ex-offenders in […]
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Employees at the Peninsula Shanghai, a luxury hotel on the Bund, have successfully completed the Institute’s Diploma in Management for International Hospitality and Tourism. The 18-month course was delivered in partnership with the […]
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If your business operates a commercial kitchen, a new guide is available that can help gas engineers working in catering establishments. Guidance for gas engineers to the application of relevant sections […]
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A diverse range of businesses were recognised this week for their outstanding customer service and business excellence at the Institute of Hospitality’s Annual Lunch. The Hospitality Assured Awards Ceremony took place […]
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A burning passion for food and hospitality drives our industry’s managers and chefs. The latest list of the world’s top 50 restaurants includes fine examples of people who create a global […]
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When was your business’s last fire risk assessment conducted? All businesses must comply with the Regulatory Reform Fire Safety order 2005. To ensure your hospitality business meets this obligation you need […]
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Are you a food fanatic? Have you always dreamed of starting your own restaurant, café, catering business or even a pop-up? Then the following resources can help solidify your goals […]
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A new website is available to help hospitality and tourism managers make the most of their businesses. The resources offered on VisitEngland’s new business site will be of particular interest […]
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One of our favourite hospitality industry reports is the one produced by BDO’s hospitality experts annually called Hotel Britain. This year’s report contains some exciting analysis of how Britain’s hotel […]
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A recent article in The Caterer highlighted the UK hospitality industry’s increasing demand for qualified chefs, including the projected need to recruit 11,000 chefs by 2022. The Institute’s latest management […]
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