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2 March 2016
Proposals for a #sugartax in hospitals appear muddled says our CEO

Proposals for a sugar tax in hospitals appear muddled, writes Peter Ducker, chief executive of the Institute of Hospitality. Whilst we are free to ignore products high in salt, sugar […]

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26 February 2016
Hospitality Managers: new #IoHWebinar helps you get to grips with forthcoming wage challenges

This operations-focused #IoHWebinar outlines how hospitality managers can prepare for – and reduce the impact of – several forthcoming pay challenges affecting UK businesses. The experts from BusinessHR will discuss […]

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24 February 2016
Does your hospitality business understand the forthcoming Apprenticeship levy?

There’s a lot of talk about the UK’s Apprenticeship levy which will be introduced in April 2017. The levy is designed to increase UK employers’ investment in training and apprenticeships and […]

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17 February 2016
Win customers with top food hygiene ratings

I’ll admit it…I do base my dining decisions on a restaurant’s food hygiene rating in its window. My behaviour as a consumer means the Food Hygiene Rating Scheme (FHRS) in […]

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10 February 2016
Courtauld is coming! Don’t let your hospitality business be left behind

Hospitality businesses are becoming more sensitive to issues surrounding the cost of food waste to both the business and the environment. Businesses that have been ignoring the increasingly pressing message […]

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9 February 2016
Sip your way to success with learning from Jascots Wine Merchants

If you’re in the hospitality industry and serve wine, you will enjoy a special series of Tweets featuring ‘sip-sized’ learning from the wine experts @JascotsWine. Watch the Institute of Hospitality’s […]

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3 February 2016
Peter Ducker FIH, chief executive of the Institute of Hospitality, assesses reactions to the National Living Wage

The announcement of the introduction of George Osborne’s national living wage (NLW) from this April 2016 was met with a wide range of speculation and opinion. I was disappointed that […]

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27 January 2016
Keeping hospitality and foodservice staff safe and well

You’ll often hear about our industry’s focus on customer service, but hospitality managers know that a business can’t function without happy, healthy staff. To help managers address one of the […]

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18 January 2016
Listen and learn every Tuesday: NEW Institute of Hospitality Webinars cover business improvement and professional development

Hosted by hospitality experts, 2016’s new Institute of Hospitality Webinars are a series of instructional, informative and topical online presentations to benefit members’ knowledge and highlight up-to-the-minute best practice. The webinars […]

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13 January 2016
A new BHA report looks at the UK’s Food Service Management (FSM) sector

The British Hospitality Association, the trade association for the UK’s hospitality industry, has produced a 2015 overview of the UK food service management (FSM) sector which highlights insights on current […]

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6 January 2016
Hospitality managers can prepare for 2016 by reading up on ACAS’s projected workplace trends

ACAS has just released a new report discussing what it projects will be the trends affecting UK workplaces in 2016. The report identifies issues that impact the running of businesses […]

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22 December 2015
Best wishes for this holiday season from the Institute of Hospitality

We wish Institute member and followers around the globe a very safe and happy holiday season and a joyous New Year. The Institute of Hospitality’s offices will be closed over […]

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