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7 June 2016
From disruptive to constructive: a £3.2bn opportunity for the hospitality in the #FeedbackEconomy

A new research report from Barclays takes a look at the ‘feedback economy’ and its impact on the hospitality industry. Customer-generated online reviews are increasing and opportunities for significant growth […]

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1 June 2016
Institute of Hospitality EU Referendum survey results…

A slim majority of UK hospitality managers will vote to stay in the EU, according to a survey by the Institute of Hospitality. Just over half of respondents (52.4%) said […]

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25 May 2016
Allergens in food cost more than you think. Use our #AllergensToolbox to keep your customers safe

The tragic death of a young pub manager after consuming a nut-tainted curry has resulted in a six year prison sentence for the owner of the Yorkshire curry house. The […]

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11 May 2016
Anti-terrorist lessons for hospitality managers

Terrorist attacks on ‘soft targets’ such as restaurants, hotels and resorts in Paris, Mali and the Côte d’Ivoire are a stark reminder to the hospitality industry about the need for […]

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5 May 2016
How will #Brexit affect you and your hospitality business? The Institute of Hospitality weighs in

UK members of the Institute of Hospitality, like many in the UK, want to make an informed decision in the forthcoming EU referendum on 23 June. However, a lack of […]

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27 April 2016
Students & foodservice managers: “7 Steps to Food Cost Control”

It’s great when industry executives share wisdom gathered from years of experience in the industry and influential teachers and mentors. Kirby Payne’s succinct article, recently published by the experts at […]

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20 April 2016
How secure is the UK’s £200b food & drink industry?

Following the horsemeat scandal in 2013, food crime hasn’t been making front page headlines. However, that doesn’t mean the problem has gone away. Food and drink crime often occurs ‘under […]

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13 April 2016
New MOOC: ‘The Geopolitics of Hospitality’ for industry professionals and students

Ecole Hôtelière de Lausanne (EHL), Switzerland, and Grenoble Ecole de Management (GEM), France, are combining their resources to deliver the first ever MOOC in the Geopolitics of Hospitality, available from […]

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6 April 2016
Service on a Plate: a must-have title for academics, students and food service managers

Service on a Plate – The Story of Contract Catering is a new hospitality title that is essential reading for anyone studying, or working in, hospitality and food service. It […]

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30 March 2016
BaxterStorey’s rising stars celebrate Institute Diploma success

BaxterStorey’s ‘Leadership Academy’ class of 2016 has graduated from the Institute of Hospitality’s Foundation Course with flying colours. The Level Three and Level Four students were presented with their awards […]

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23 March 2016
Resources for hospitality industry tax preparation

Albert Einstein said, “The hardest thing in the world to understand is income tax.” So it is no wonder that tax time usually brings a spate of enquiries to the […]

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8 March 2016
Will UK wage increases hurt Hospitality? New US research suggests it won’t

There’s been a lot of scaremongering in the UK from the press, businesses and some professional associations and trade bodies about the new National Living Wage (NLW) and the “burden” […]

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