The countdown to the introduction of the apprenticeship levy has started and People 1st has announced the creation of its Apprenticeship Network to provide insight and guidance to member businesses […]
Read More Does your business know which international markets look the most promising when it comes to attracting customers? VisitBritain’s new interactive tool can help you determine which international markets might find […]
Read More The pending EU Referendum is causing uncertainty for businesses and consumers as they await the outcome of the UK’s EU Referendum on 23rd June 2016 which will determine whether the […]
Read More A new research report from Barclays takes a look at the ‘feedback economy’ and its impact on the hospitality industry. Customer-generated online reviews are increasing and opportunities for significant growth […]
Read More A slim majority of UK hospitality managers will vote to stay in the EU, according to a survey by the Institute of Hospitality. Just over half of respondents (52.4%) said […]
Read More The tragic death of a young pub manager after consuming a nut-tainted curry has resulted in a six year prison sentence for the owner of the Yorkshire curry house. The […]
Read More Terrorist attacks on ‘soft targets’ such as restaurants, hotels and resorts in Paris, Mali and the Côte d’Ivoire are a stark reminder to the hospitality industry about the need for […]
Read More UK members of the Institute of Hospitality, like many in the UK, want to make an informed decision in the forthcoming EU referendum on 23 June. However, a lack of […]
Read More It’s great when industry executives share wisdom gathered from years of experience in the industry and influential teachers and mentors. Kirby Payne’s succinct article, recently published by the experts at […]
Read More Following the horsemeat scandal in 2013, food crime hasn’t been making front page headlines. However, that doesn’t mean the problem has gone away. Food and drink crime often occurs ‘under […]
Read More Ecole Hôtelière de Lausanne (EHL), Switzerland, and Grenoble Ecole de Management (GEM), France, are combining their resources to deliver the first ever MOOC in the Geopolitics of Hospitality, available from […]
Read More Service on a Plate – The Story of Contract Catering is a new hospitality title that is essential reading for anyone studying, or working in, hospitality and food service. It […]
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