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23 August 2016
Institute of Hospitality comments on latest Apprenticeship Levy guidance

Peter Ducker FIH, chief executive of the Institute of Hospitality, says: “From April next year, all businesses will have access to funding in order to develop apprenticeship training schemes. Some […]

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10 August 2016
Careers in the exclusive world of Members Clubs

If you’ve ever walked through Westminster or the Pall Mall area in London you might have noticed the imposing facade of a private members’ club. If you have had the […]

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3 August 2016
Peter Ducker FIH comments on employing workers legally

The recent news about the UK government detaining some employees of a popular burger chain for suspected illegal employment has caused a furore both within and outside the industry. Peter […]

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29 July 2016
Meet our Learners of the Year

The Institute of Hospitality’s Learners of the Year were rewarded for attaining the highest marks in their final exams. Their achievements were recognised during the Institute of Hospitality Awards Dinner […]

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20 July 2016
China’s hotel growth is on the upswing but at what cost to the environment?

A recent report published by Cornell University’s Center for Hospitality Research highlights China’s burgeoning hotel growth and examines what can be done to control the environmental impact. Despite the turbulence […]

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13 July 2016
Masterclasses for #Chefs show how to make the most of provisions

The Institute of Hospitality’s membership is made up of hospitality professionals in all types of roles across our exciting industry. Many of our members work within the foodservice sector. Their […]

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6 July 2016
Pull on your football boots and join us for a day of family fun on 11 September 2016

CHARITY FOOTBALL TOURNAMENT FOR THE HOTEL AND CATERING INDUSTRY For the second year running, the Institute of Hospitality is delighted to sponsor the hugely popular Hotel and Catering Challenge Cup […]

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30 June 2016
Drop a dime on food crime with the FSA’s Food Crime Confidential

Do you suspect a business of dishonesty involving food, drink or animal feed? The NEW Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can […]

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24 June 2016
Institute of Hospitality Chief Executive Peter Ducker shares his opinion on the impact of #Brexit

The nation has spoken, and we have to live with the outcome. The great and good have already called for stability and of course we at the Institute of Hospitality […]

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23 June 2016
People 1st Helps Employers ‘Stay on Top’ of Apprenticeship Changes

The countdown to the introduction of the apprenticeship levy has started and People 1st has announced the creation of its Apprenticeship Network to provide insight and guidance to member businesses […]

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22 June 2016
VisitBritain Market Selector tool helps hospitality businesses identify international markets

Does your business know which international markets look the most promising when it comes to attracting customers? VisitBritain’s new interactive tool can help you determine which international markets might find […]

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15 June 2016
Understanding the ‘New Consumerism’

The pending EU Referendum is causing uncertainty for businesses and consumers as they await the outcome of the UK’s EU Referendum on 23rd June 2016 which will determine whether the […]

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