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31 January 2019
Meet, learn and connect at two unique hospitality events – register now!

Two unique events for the hospitality sector – the Catering Equipment & Service Forum & the Hospitality Tech & Innovation Forum – two days, one venue – register now! The […]

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30 January 2019
“Crisis spells opportunity” at Institute of Hospitality Student Forum

Brexit uncertainty means there are plenty of opportunities for UK hospitality management students today. In a buyer’s market, pay rates are up and the recruitment process is a two-way street […]

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24 January 2019
Passion4Hospitality 2019 Careers Fair: exhibitors announced

We are delighted to announce the employers who have signed up to exhibit at our student and graduate careers fair at Passion4Hospitality 2019. All the companies listed below will be […]

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23 January 2019
New Fellows: Liz McGivern FIH, Vice President of People & Culture, Red Carnation Hotels

Liz McGivern FIH is one of our newest Fellows. With a worldwide remit based in London, Liz works for all 17 luxury hotels in the Red Carnation Collection: in Florida, Ireland, […]

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22 January 2019
Getting the essentials of revenue management right: an interview with Janel Clark MIH.

The Institute of Hospitality is running a series of professional development workshops across the UK in 2019. One of our speakers is Janel Clark MIH, who brings experience from a […]

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17 January 2019
Institute of Hospitality and HIT Training invest in the industry’s future

HIT Training and the Institute of Hospitality have formed a partnership that invests in the future careers of up to 9,000 hospitality apprentices. Through the agreement, all of HIT Training’s […]

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16 January 2019
Prestigious sommelier qualification comes to the UK for the first time

The International Association de la Sommellerie Internationale (ASI) Sommelier diploma certification exam is being held in the UK for the first time on Monday 4 March 2019 in London. What is the opportunity for […]

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16 January 2019
Spotlight on Shanghai: from glamour to comfort, from bling to value

Healthy food concepts; more casual dining; a shift from glamour to comfort; from bling to value. Alan Hepburn FIH makes some predications for Shanghai’s F&B scene this year. China is […]

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15 January 2019
Village Hotel Club to invest £480m in ambitious UK expansion plans

Village Hotel Club, which currently has 29 hotels across the UK, plans to open five hotels over the next two years, with a further fifteen sites planned by 2026. The hotel […]

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11 January 2019
Institute’s Spotlight on Hospitality 2019 industry report now available

Spotlight on Hospitality 2019 is an annual report published by the Institute of Hospitality containing data and insight into the hospitality industry in the UK and around the world. The […]

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10 January 2019
Talented chefs and aspiring restaurant managers (10-14 years) needed for new CBBC show

Lion TV is now casting talented young chefs and aspiring restaurant bosses aged 10-14 years to compete in a BRAND NEW CBBC series, The Restaurant Dream Team. Fred Sirieix and […]

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8 January 2019
Tomas Kubart named 2019 UK Restaurant Manager of the Year

Tomas Kubart from Kerridge’s Bar and Grill in London has been named 2019 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by the […]

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