Harness the Power of Plant-Based : One Bite at a Time
26 January, 2021, 10:30 am - 12:30 pm
HIT Training is launching the UK’s first plant-based training programme for chefs in collaboration with Quorn.
Join the launch event taking place on Zoom on Wednesday 26 January.
Host: Richard Fox – plant-based chef, writer & presenter
- The growth of plant based, Paul Mannering, HIT Chef Academy Principal
- Quorn masterclass, Chantelle Nicholson, Chef Patron at Tredwells and All’s Well
- Seitan masterclass, Rory Mitchell, HIT Chef Academy Lead Trainer
- Dessert masterclass, Mark Belford, HIT Vice Principal