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Typsy

Endorsed programmes

  • Active shooter preparedness
  • Advanced hotel revenue management
  • Advanced hotel sales skills
  • Alcohol awareness
  • Banqueting service
  • Banqueting management
  • Bartending for beginners
  • Beer basics
  • Better food cost management
  • Body language basics
  • Butler fundamentals
  • Cash flow management
  • Champagne essentials
  • Classic whiskey cocktails
  • Cleaning practices for infection control
  • Concierge fundamentals
  • COVID-19 business restart for managers
  • COVID-19 hygiene & cleaning practices for service staff
  • COVID-19 responsibility and service tips
  • Customer service essentials
  • Customer (experiential) service
  • Customer service recovery
  • Cybersecurity awareness
  • Delivering passionate service
  • Diversity, equity, and inclusion
  • Draft beer operations
  • Effective communication essentials
  • Effective communication with staff
  • Emotional intelligence fundamentals
  • Espresso coffee drinks
  • Espresso coffee fundamentals
  • Exercise tips for hospitality workers
  • Fine dining service
  • Fire safety essentials
  • Food allergies
  • Food delivery operations
  • Food delivery service
  • Food plating fundamentals
  • Food safety and hygiene fundamentals
  • Front desk check-in and check-out
  • Front desk upselling
  • Front of house essentials
  • Fundamentals of hotel revenue management
  • GDPR
  • German beers
  • Gin basics
  • Gin cocktails
  • Guest experience fundamentals
  • Guinness
  • Handling food safely in retail
  • Health and wellbeing in hospitality
  • Hosting
  • Hotel finance for non-finance managers
  • Housekeeping applications
  • Housekeeping principles
  • How to sell more functions and events
  • Human trafficking awareness and prevention
  • Improving hospitality business operations
  • Infection cleaning principles for hotels
  • Instagram for hospitality business
  • Interacting with guests
  • Introduction to front office
  • Introduction to hospitality management
  • Introduction to leadership
  • Introduction to quick service restaurants
  • Introduction to red wine varietals
  • Introduction to the kitchen
  • Introduction to white wine varietals
  • Job finding skills for hospitality
  • Kitchen leadership for executive chefs
  • Knife essentials
  • Latte art fundamentals
  • Laundry operations
  • Leading and motivating teams
  • Lease negotiation
  • Luxury spa and wellness guest services
  • Managing team performance
  • Mise en place
  • Occupational safety and health administration in hospitality
  • Offering service to guests with disabilities
  • Online reputation management
  • Optimizing extended stays
  • Optimizing your hospitality business
  • Pastry fundamentals
  • PCI DSS compliance essentials
  • Personal protective equipment
  • Porter fundamentals
  • Preventative maintenance applications
  • Preventative maintenance principles
  • Primary steak cut mastery
  • Principles of HACCP
  • Problem solving and creative thinking
  • Profit and loss essentials
  • Reimagining classic sauces
  • Relationships for leaders
  • Room service essentials
  • Rostering (scheduling) management
  • Rum cocktails
  • Rum fundamentals
  • Sake basics
  • Sales techniques for food and beverage
  • Sake for restaurant owners
  • Service practices during COVID-19 recovery
  • Showing kindness
  • Site inspection management
  • Social media for hospitality businesses
  • Social media marketing
  • Strengthening resilience
  • Sustainable food practices
  • Table service fundamentals
  • Teaching sales skills to servers
  • Tea fundamentals
  • Tea mastery
  • The art of menu engineering
  • The culture of luxury
  • Threats and security awareness for front line staff
  • Time management and productivity for leaders
  • Time management for servers
  • Tour guide fundamentals
  • Training fundamentals
  • Vodka basics
  • Vodka cocktails
  • Whiskey basics
  • Wine 101 for servers
  • Wine knowledge essentials
  • Workplace bullying and harassment
  • Workplace Health and Safety – Manual handling
  • Workplace Health and Safety – Slips, trips and falls
  • Writing 101 for hospitality businesses

Endorsement period

Valid november 2024 to November 2026

Endorsement report

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Provider website

https://www.typsy.com

Typsy | Institute of HospitalityProgrammes offered by Typsy have been endorsed by the Institute of Hospitality since November 2018.

Typsy is based in Melbourne, Australia and offers a library of online video courses worldwide including Asia Pacific, Europe and North America. Typsy’s video lessons help hotel and restaurant chains, hospitality learning institutions, food and beverage venues and passionate individuals to upskill.

Typsy’s hospitality training and learning experience platform enables users to create custom content or access its video course library in 18 languages (English, French, Spanish, Mandarin, Hindi and more in closed captions). Topics such as management, service, food and beverage, marketing and compliance courses are delivered by world-class instructors and are available on desktop and mobile.

“We’re delighted that our courses have been internationally endorsed by the Institute of Hospitality. This recognition supports our mission to provide the world’s best expert-led online video courses, created specifically for the hospitality industry. It’s empowering to be able to help people learn new skills and build their credentials. Online courses are unlocking career opportunities for learners all over the world so we thank the Institute for its endorsement and support of Typsy.”

Jonathan Plowright
Founder & CEO
Typsy

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