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1 April 2021
Book of the month – April

Green Events and Green Tourism : An International Guide to Good Practice As the appetite for leisure travel will start to grow again, the impact on the environment and local […]

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24 March 2021
Top hoteliers to urge students to keep faith in hospitality as first career choice

As the UK emerges from its third national lockdown, top hoteliers will be sharing careers advice and encouragement to students at a virtual ‘Keep the Faith in Hospitality – Student […]

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17 March 2021
Top booking revenue makers of 2020… plus predictions and tips for 2021

Our friends at SiteMinder have published a fantastic new e-book exclusively for IoH. Starting with an introduction from James Bishop, Senior Director at SiteMinder and Peter Ducker FIH, the e-book […]

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16 March 2021
MSc Food Design and Innovation awarded accreditation

Institute of Hospitality accredits new programme at Ulster University The Institute of Hospitality is delighted to confirm that accreditation has been awarded to a new MSc Food Design and Innovation […]

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10 March 2021
Have your say – T Levels in Hospitality

The Institute for Apprenticeships and Technical Education have recently launched the next exciting phase of T levels development, consulting on the suitability of T levels in hospitality and community exercise, […]

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2 March 2021
Making it to the top in hospitality

As International Women’s Day approaches, we caught up with Amanda Afiya FIH to talk about what she’s been up to this last year and what it takes to get to […]

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26 February 2021
How can universities and the wider industry work together to maintain the hospitality stars of the future?

A few weeks ago, we explored the impact the pandemic may have had on hospitality recruitment and in particular for hospitality, leisure and tourism graduates. But who is responsible for […]

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25 February 2021
Book of the month – March

The Wellness Puzzle With the high demands of life and the rush of fast-paced living, not to mention dealing with a global pandemic, our bodies and minds are filled with […]

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23 February 2021
A new white paper on appraisals by Flow Training

Is the annual appraisal dead? asks Flow Training in this newly published white paper. “The appraisal is dead. Long live the catchup.” This was the title of a recent article […]

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22 February 2021
Behind the scenes with one of our EMS hospitality lecturers, Daniel Evans MIH

We have been delving deep into the hospitality courses and careers over the last few weeks. Today, we’ve been chatting to Daniel Evans MIH about the work he’s doing at […]

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16 February 2021
What is it like to be a chef during lockdown 3.0?

Chefs have been in the limelight a great deal during the pandemic and it’s been inspiring to see their resilience, passion and creativity. Chef Chris Taylor MIH shares how he is […]

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16 February 2021
What impact will COVID-19 have on hospitality graduate recruitment over the next few years?

Last week, we ran two student events focusing on hospitality careers, to provide inspiration and positivity for the future. We’ve been asking some of those leading the way in graduate […]

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