The Institute’s Youth Council has delved into the Institute’s free members’ online library to bring an insightful and practical view of one of our incredible books. This month’s review looks […]
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‘Diversity, Equity and Inclusion (DEI) in the Hospitality Industry’, written by Kan Koo FIH, is available exclusively for members from today. In our latest Fellows Broadsheet, Kan shares his firm […]
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World Class Service by Dennis Opstal | RRP: £15.99 We’ve purchased another new book for our members and added it to our IoH library. This month, we’ve chosen a book […]
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An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 April 2024), […]
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The Institute of Hospitality is currently pursuing Chartered Status, and to help take this process forward has announced that Martin Traynor OBE FIH, the retiring Small Business Crown Representative at […]
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Episode 32 of our monthly ‘I’m In’ podcast is available to members today. Way back when our first podcast episode was first aired, host Phil Street has wanted to look […]
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The outcome of the recent CPD Kent Round Table discussion at the Eastwell Manor, Champneys Hotel & Spa, in Ashford, has been published as a White Paper, with funding support […]
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Elevating Experiences: Exploring the Latest Luxury Trends of 2024. Dr Eleonora Cattaneo, Program Director of the MSc in Luxury Management and Guest Experience and the Executive Master’s in Luxury Management and […]
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Hot on the heels of our International Women’s Day 2024 podcast in March, our host, Phil Street FIH, continued his conversation, inviting all the same guests back to continue the […]
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The renowned five-star hotel, Fonab Castle Hotel & Spa has appointed a Scottish hotelier Peter Walker FIH MI as General Manager of the luxury castle hotel. A Master Innholder, a Fellow […]
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Hotel revenue management strategies: using data to drive profitability. Michalakis Michael, a Senior Lecturer in Finance and Revenue Management from Academic Partners Glion tells us more. There is a popular saying […]
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Karol Ploch has won The Roux Scholarship 2024. The 28-year-old Sous Chef from Kerridge’s Bar and Grill in London beat five other finalists in a highly challenging final cook-off held […]
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