The IoH Planday white paper: ‘The Real Hospitality Industry’, has been published, following the IoH Planday round table thought-leadership discussion at Galvin at Windows London in June, which addressed the […]
Read More
August’s new ‘Book of the Month’ now available in our IoH library is ‘Make It, Don’t Fake It : Leading with Authenticity for Real Business Success’ by Sabrina Horn. An […]
Read More
Our next IoH’s Fellows Broadsheet, from our distinguished College of Fellows, is published today (Sunday 3 July 2022) and has been written by Fellow, Rachel Begbie FIH. Rachel has has […]
Read More
The latest digital edition of the IoH Magazine with digital content is available for members to read or download today, with the hard copy due to hit doormats from tomorrow. As always, […]
Read More
June’s Book of the Month is ‘Business and the Culture of Ethics.’ This book explores business ethics as applied in a modern context including data management, corporate social responsibility, media […]
Read More
We are delighted to share that a brand new management guide, Food Allergen Labelling Regulations, Natasha’s Law, has been published on our website. With the introduction of Natasha’s Law on […]
Read More
Our first Book of the Month for 2022 is Better Boardrooms: Repairing Corporate Governance for the 21st Century. Disruptive change has clearly intensified in today’s fast-paced business world. Why are […]
Read More
Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
Read More
Hire with your Head – Using Power Hiring to Build Great Companies Our newly purchased book of the month for November is Hire with your Head, by Lou Adler. Find […]
Read More
The latest edition of HQ magazine has hit the streets and is now available for members to download via the IoH Connect App or read by visiting the membership hub […]
Read More
How to Be an Inclusive Leader – Your Role in Creating Cultures of Belonging Where Everyone Can Thrive. In our newly purchased book of the month, internationally acclaimed diversity and […]
Read More
Food and Beverage Management in the Luxury Hotel Industry Our newly purchased book of the month is an introduction to the management of food and beverage operations within a luxury […]
Read MoreYour business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.
