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30 November 2020
Catch up with all the IoH Scotland Day conference sessions

All 11 sessions from last week’s IoH Scotland Day conference are available to view now. The IoH Scotland Branch held a successful one day digital conference on 25 November 2020. […]

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6 November 2020
Take a look at the new e-books available for IoH members

21 new e-books have been added to the IoH library. Following member feedback, the new e-books include the topics of employee health and wellness, tourism and the cruise industry. The […]

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12 November 2019
Quick guide to CPD by the CPD Certification Service

Continuing Professional Development (CPD) is the term used to describe the learning activities professionals engage in to develop and enhance their abilities. It enables learning to become conscious and proactive, […]

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5 August 2019
Apprenticeships in Hospitality – A view from an End-point Assessment Organisation

Linda Martin, Professional Assessment Ltd The hospitality industry often leads the way in learning and development, and the early adoption of the latest apprenticeship standards was no exception. Some of […]

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1 October 2018
Mentor Me: David Guile FIH & Gabrielle Le Roux AIH

The Institute’s unique mentoring scheme continues to solicit extremely positive feedback. Learn what David and Gabrielle have to say about the six-month programme. Mentor Me is now open to EMS […]

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24 September 2018
Miles Quest FIH 1937-2018

We are saddened to hear of the passing of Miles Quest FIH, one of UK hospitality’s most important and admired journalists and communicators. Quest attended Battersea College of Technology (now […]

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25 June 2018
Institute of Hospitality Awards 2018 Winners

More than 280 hospitality professionals came together this June to celebrate the very best in people development at the Institute of Hospitality Annual Dinner & Awards. Talent Development Team of […]

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1 June 2018
“My chocolate mission to Haiti”

David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]

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29 May 2018
The remarkable rise of Starbucks in China

Our man in Shanghai, Alan Hepburn FIH, provides an analysis of Starbucks’ expansion in China, a country with no tradition of coffee-drinking. What lessons are there for other western businesses […]

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3 January 2018
The Menu Museum

A Brighton-based academic is bringing a unique archive of menus to the attention of the wider international hospitality industry and education practitioners with the aim that it will remain free […]

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20 November 2017
Bright future for hospitality management graduates, says Institute of Hospitality Student Learning & Development Forum 2017

Hospitality management students from across the UK attending the Institute of Hospitality’s 12th Student Learning & Development Forum gained vital insights into the exciting career paths ahead of them. The […]

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24 October 2017
HQ Magazine Autumn 2017 out now

Your autumn edition of HQ Magazine has arrived in the UK and been dispatched to the rest of the world. It is available to view on our website now. In […]

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