Ones to watch… our most popular webinars of 2020! During 2020 we delivered a record 57 webinars as part of our commitment to keeping our members best informed. Having received […]
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At whichever stage of your career journey you are at, we are committed to giving all our members access to resources to support your studies and professional development. The IoH […]
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In the first of our new IoH Know-How Series, we look at business resilience for Christmas 2020. What will you learn? This is a 20 minute mini masterclass based on […]
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All 11 sessions from last week’s IoH Scotland Day conference are available to view now. The IoH Scotland Branch held a successful one day digital conference on 25 November 2020. […]
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21 new e-books have been added to the IoH library. Following member feedback, the new e-books include the topics of employee health and wellness, tourism and the cruise industry. The […]
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Continuing Professional Development (CPD) is the term used to describe the learning activities professionals engage in to develop and enhance their abilities. It enables learning to become conscious and proactive, […]
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Linda Martin, Professional Assessment Ltd The hospitality industry often leads the way in learning and development, and the early adoption of the latest apprenticeship standards was no exception. Some of […]
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The Institute’s unique mentoring scheme continues to solicit extremely positive feedback. Learn what David and Gabrielle have to say about the six-month programme. Mentor Me is now open to EMS […]
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We are saddened to hear of the passing of Miles Quest FIH, one of UK hospitality’s most important and admired journalists and communicators. Quest attended Battersea College of Technology (now […]
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More than 280 hospitality professionals came together this June to celebrate the very best in people development at the Institute of Hospitality Annual Dinner & Awards. Talent Development Team of […]
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David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]
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Our man in Shanghai, Alan Hepburn FIH, provides an analysis of Starbucks’ expansion in China, a country with no tradition of coffee-drinking. What lessons are there for other western businesses […]
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